Stay Calm, Stay Safe. Blessed Thursday from my kitchen in Singapore. Making a simple yet healthy breakfast: Okra Sandwich to build up my immunity.

Preparation:

I have 3 Okra (ladies’ fingers) which I cut to rings, beat up 1 Egg with a little Himalayan Pink Salt and Pepper and a slice of Wholemeal Bread.

Cooking:

First, I heat up 1 tsp Butter on a non stick small fry pan, saute Okra for 1 min.

Next, pour beaten Egg on top and fry for 1 minute.

Place a slice of Wholemeal Bread on top, turn heat to low and cover with lid.

When you start able to smell the fragrance from the Egg, off heat n transfer to a plate. Garnish with Fresh Coriander Leaves and dribble a little QP brand “QP HALF” Japanese Mayonnaise over.

You can flip to half to sandwich the bread inside and serve.

I am pairing my Healthy Breakfast: Okra Sandwich with my Nescafe Gao Siew Dai (it means strong with less Sugar) & a glass of homemade 2F (2nd Fermentation) of Pineapple & Ginger Kombucha. What do you have to start your day?

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Tagged : bread / butter / coriander leaves / egg / okra