Healthy Drink: Coriander Leaves Cranberries Drink

Healthy Drink: Coriander Leaves Cranberries Drink
Share this:

Blessed Friday from my Culinary Hobby Class Studio Kitchen in Singapore. Today I share with you how to make a Healthy Drink: Coriander Leaves Cranberries Drink.

After boiling the drink, you can strain the drink and keep it in the chiller overnight. It tastes so good to drink. Remember regular drinking of this drink gives benefits to our body.

Coriander is a fragrant, antioxidant-rich herb that has many culinary uses and health benefits such as lowering your blood sugar, fight infections, and promote heart, brain, skin, and digestive health.

Cranberries can prevents and helps in treating of urinary tract infection and are a good source of fibers.

Coriander leaves
Corianders Leaves with roots

Just have a handful of Coriander leaves with roots, brush and clean the roots.

Dried Cranberries

I am using my Electric Glass Boiler (because I can set the temperature and timing. Very convenient for me) to boil Coriander, 1/2 cup of Dried Cranberries with 6 cups water.

Boiling Coriander Leaves Cranberries Drink

When it starts to boil rapidly, turn temperature to low and continue simmering for 30 mins.

Coriander Leaves Cranberries Drink is done

Then switch off and strain the drink. This Coriander Leaves Cranberries Drink is very easy to make. Hope you try doing.


To follow CATherina Hosoi’s activities in Singapore and overseas, including recipes which she created, please like her Facebook page:

Know more about CATherina Hosoi’s cooking studio in Singapore by liking: or visit

Interested to know more about CATherina Hosoi’s resort activities in Bali? Visit :

Share this:
Tagged : /

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

error: Content is protected !!
%d bloggers like this: