Am enjoying my cooked Moringa Green Noodle with Shrimps and Veggies. (with lots of Lettuce and plucked Beansprouts which I grew). Yummy yummy.
Continue reading “Moringa Green Noodle with Shrimps and Veggies”Author: CATherina Hosoi
CATherina Hosoi (细井明子) is a cookbook author who founded Culinary Hobby Class Cooking Studio in 1985 imparting culinary knowledge through workshops. Armed with over 35 years of experience in food researching, teaching and hosting cooking programmes on radio and television, CATherina is also a recognised recipe development consultant. She developed “Eat Happy Live Healthy” concept to inspire people to cook healthy food based on Japanese and Asian cooking techniques.
Bak Kut Teh with Mee Suah
From my cosy kitchen in Singapore we are enjoying Bak Kut Teh 肉骨茶(Literally translated as Spare Rib Tea) as lunch today. This is a famous Soup in South East Asia. This can be served with Rice or noodle. I am serving my Bak Kut Teh with Mee Suah (Flour Noodle) & some blanched Green Veggie.
Continue reading “Bak Kut Teh with Mee Suah”Facebook Posts: 11 to 15 May 2020
A collection of CATherina Hosoi’s facebook posts from 11 May 2020, Monday to 15 May 2020, Friday.
Continue reading “Facebook Posts: 11 to 15 May 2020”Eggplant & Meat in Nan Ru flavour
Motherly Traditional Eggplant Dish: Eggplant & Meat in Nan Ru flavour. I cooked the Eggplant (Brinjal) with sliced Meat (use Pork or Chicken) in Nan Ru (南乳) a kind of Fermented Bean curd.
Continue reading “Eggplant & Meat in Nan Ru flavour”Facebook Posts: 06 to 10 May 2020
A collection of CATherina Hosoi’s facebook posts from 06 May 2020, Wednesday to 10 May 2020, Monday.
Continue reading “Facebook Posts: 06 to 10 May 2020”Pickled Crunchy Papaya
My Pickled Crunchy Papaya which I made yesterday is now ready to serve. After cutting half of the Orange colour Hong Kong Papaya which I bought from Redmart Online over a week ago to cook a savoury soup (Savoury Papaya White Fungus Mushroom Dried Prawns Soup) for lunch yesterday, I use the remaining half firm papaya to make a bottle of Pickled Papaya.
Continue reading “Pickled Crunchy Papaya”Savoury Papaya White Fungus Mushroom Dried Prawns Soup
Usually in Asian kitchens people cooks White Fungus & Papaya to make a sweet Dessert Soup but today I am making a Savoury Soup. Cooked Savoury Papaya White Fungus Mushroom Dried Prawns Soup. Peppery and yummy. Don’t be fooled by the bright orange colour of this Hong Kong Papaya which I bought on Redmart Online more than 1 week ago. I used it for cooking because it has just ripen and is still too firm to eat as fruit.
Continue reading “Savoury Papaya White Fungus Mushroom Dried Prawns Soup”Braise Pork Knuckle with Mushroom & Red Dates
My Oink Oink Japanese Chinese Fusion creation on the Braising of Pork Knuckle with Mushroom & Red Dates Dish.
Continue reading “Braise Pork Knuckle with Mushroom & Red Dates”Facebook Posts: 01 to 05 May 2020
A collection of CATherina Hosoi’s facebook posts from 01 May 2020, Friday to 05 May 2020, Tuesday.
Continue reading “Facebook Posts: 01 to 05 May 2020”