Blessed Friday from my Culinary Hobby Class Studio Kitchen in Singapore. Today I share with you how to make a Healthy Drink: Coriander Leaves Cranberries Drink.
Continue reading “Healthy Drink: Coriander Leaves Cranberries Drink”Month: March 2020
Red Bean Thai Riceberry Dessert
Feeling a bit bored staying home due to the fast spread of CoronaVirus cases. Make a Comfort dish, Red Bean Thai Riceberry Dessert from my kitchen in Singapore using Azuki Red Beans and Thai Rice Berry.
Continue reading “Red Bean Thai Riceberry Dessert”Healthy Breakfast: Okra Sandwich
Stay Calm, Stay Safe. Blessed Thursday from my kitchen in Singapore. Making a simple yet healthy breakfast: Okra Sandwich to build up my immunity.
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Blessed Wednesday from my Home Sweet Home in Singapore. I cook a light Japanese meal known as ZOSUI (Rice Porridge) for my Samurai.
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With the speedy grow of the CoronaVirus cases, this surely affects everyone’s mood. The supermarkets are full of people sweeping out essentials from the shelves. To cheer myself up, I created a Carrot Pork Balls in Mizkan Tonkotsu Nabe Tsuyu.
Continue reading “Carrot Pork Balls in Mizkan Tonkotsu Nabe Tsuyu”Tanmen with Stir Fry Pork dish
Today I cook Instant Tanmen (Instant Noodle) in a healthy way. This is how I used the Japanese Home-style Dish “Buta Niku, Shinachiku, Moyashi & Goji Berries No Itame” (Stir fry Pork slices, Preserved Radish, Beansprout & Goji Berries) as topping to my Instant Noodle. For the Recipe on how to cook the Stir Fry Pork dish, please refer to my earlier post.
Continue reading “Tanmen with Stir Fry Pork dish”Stir fry Pork slices, Preserved Radish, Beansprout & Goji Berries
Today I cooked a Japanese Home-style Dish “Buta Niku, Shinachiku, Moyashi, Goji Berry No Itame”. (Stir fry dish made of Pork slices, Preserved Radish, Beansprout & Goji Berries). This can be served with Rice or as a topping for a noodle dish. (See my post on Tanmen with Stir Fry Pork dish)
Continue reading “Stir fry Pork slices, Preserved Radish, Beansprout & Goji Berries”Fried Mah Mee (Yellow Noodle)
Today I am sharing with you how I cook “Fried Mah Mee” (Yellow noodle) as our dinner tonight.
Continue reading “Fried Mah Mee (Yellow Noodle)”Tori Niku Jaga (Chicken Potato dish)
Kombanwa (Good evening) from my cozy kitchen in Singapore. Tonight I am using *Yamasa brand Konbu Tsuyu (Sea Kelp Cooking Sauce) & Mirin (Sweetened Sake) to cook “Tori-Niku Jaga” (Chicken Potato dish), best to serve with Short Grain Rice.
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