EH.LH= Eat Happy Live Healthy! This is a light oiled Prawn French Beans Egg Fried Rice.
Continue reading “Prawn French Beans Egg Fried Rice”Tag: shrimp
Assam Fish with Prawns and Okra
Craving for some Spicy Sour Sweet Flavour in our meal, so I cooked this Assam (Tamarind) Fish with Prawns added with Okra, Onion and Tomato to served with my cooked Rice
Continue reading “Assam Fish with Prawns and Okra”Spring Onion Shrimp in Fermented Dou Ru Sauce
Happy to harvest the Spring Onion I grew in my Rooftop Garden. I use them to cook a yummy dish, Spring Onion Shrimp in Fermented Dou Ru Sauce, to go with our Japanese Short Grain Rice
Continue reading “Spring Onion Shrimp in Fermented Dou Ru Sauce”Healthy Fried KL Black Noodle
I just had this own cooked KL FRIED BLACK NOODLE as lunch. KL stands for Kuala Lumpur, the capital of Malaysia. Whenever we go to KL, we look for the famous stall selling this noodle. Let me show you how I cook the healthy no guilt version from my Singapore kitchen
Continue reading “Healthy Fried KL Black Noodle”Fried Mah Mee
My Lots of Ingredients Fried Mah-Mee is so-o-o-o delicious n I want to share with all of you how I cooked in my Singapore kitchen.
Continue reading “Fried Mah Mee”Savoury Oatmeal Japanese Style
Cooking another Savoury Oatmeal version of mine. Many of you are familiar with eating Oatmeal sweet. Let me share with you two savoury version of Oatmeal which I added with Japanese ingredients. Both tastes very good. My photos did not do justice on its taste.
1. Savoury Oatmeal with Hokkaido Autumn Salmon & Mentaiko Ochazuke Granules
2. Savoury Oatmeal with Wakame Soup Granule
Moringa Green Noodle with Shrimps and Veggies
Am enjoying my cooked Moringa Green Noodle with Shrimps and Veggies. (with lots of Lettuce and plucked Beansprouts which I grew). Yummy yummy.
Continue reading “Moringa Green Noodle with Shrimps and Veggies”Tanmen with Shrimps and Beansprouts
Another Noodle Dish from my kitchen in Singapore to all reader here. Still at our Singapore’s Circuit Breaker Mode since April 7, I am making use of what I have in my freezer and pantry to cook. Today, I am making Tanmen with Shrimps and Beansprouts.
Continue reading “Tanmen with Shrimps and Beansprouts”Fried Mah Mee (Yellow Noodle)
Today I am sharing with you how I cook “Fried Mah Mee” (Yellow noodle) as our dinner tonight.
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