EH.LH= Eat Happy Live Healthy! This is a light oiled Prawn French Beans Egg Fried Rice.
Continue reading “Prawn French Beans Egg Fried Rice”Tag: prawn
Assam Fish with Prawns and Okra
Craving for some Spicy Sour Sweet Flavour in our meal, so I cooked this Assam (Tamarind) Fish with Prawns added with Okra, Onion and Tomato to served with my cooked Rice
Continue reading “Assam Fish with Prawns and Okra”Spring Onion Shrimp in Fermented Dou Ru Sauce
Happy to harvest the Spring Onion I grew in my Rooftop Garden. I use them to cook a yummy dish, Spring Onion Shrimp in Fermented Dou Ru Sauce, to go with our Japanese Short Grain Rice
Continue reading “Spring Onion Shrimp in Fermented Dou Ru Sauce”Healthy Fried KL Black Noodle
I just had this own cooked KL FRIED BLACK NOODLE as lunch. KL stands for Kuala Lumpur, the capital of Malaysia. Whenever we go to KL, we look for the famous stall selling this noodle. Let me show you how I cook the healthy no guilt version from my Singapore kitchen
Continue reading “Healthy Fried KL Black Noodle”Fried Mah Mee
My Lots of Ingredients Fried Mah-Mee is so-o-o-o delicious n I want to share with all of you how I cooked in my Singapore kitchen.
Continue reading “Fried Mah Mee”Savoury Oatmeal Japanese Style
Cooking another Savoury Oatmeal version of mine. Many of you are familiar with eating Oatmeal sweet. Let me share with you two savoury version of Oatmeal which I added with Japanese ingredients. Both tastes very good. My photos did not do justice on its taste.
1. Savoury Oatmeal with Hokkaido Autumn Salmon & Mentaiko Ochazuke Granules
2. Savoury Oatmeal with Wakame Soup Granule
Moringa Green Noodle with Shrimps and Veggies
Am enjoying my cooked Moringa Green Noodle with Shrimps and Veggies. (with lots of Lettuce and plucked Beansprouts which I grew). Yummy yummy.
Continue reading “Moringa Green Noodle with Shrimps and Veggies”Sausage, Prawn & Ham in Pasta Sauce
Blessed Thursday from Singapore. Due to the rising of Covid-19 Pandemic, I have been cooking Nutritional balanced dishes at our home to build up our immunity. Sharing here what I cooked for our lunch today. Sausage, Prawn & Ham in Pasta Sauce.
Continue reading “Sausage, Prawn & Ham in Pasta Sauce”“3 Kinds Rice” & Barley Grain with Fish Otak Otak
With God’s wisdom I created a new dish “Fried 3 kinds Rice & Barley Grain with Fish Otak Otak (Savoury Fish Pudding Cake), Prawns and Asparagus”.
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