Craving for Fried Noodle on Singapore’s Day 11 Circuit Breaker Mode, 17 April 2020. Cooking a Meatless Stir Fry Yellow & White Rice Noodle for all readers here from my kitchen in Singapore.
Continue reading “Meatless Stir Fry Yellow & White Rice Noodle”Tag: ginger
Claypot Barley “Porridge” in Salmon Broth
Blessed Tuesday to all readers. From my kitchen in Singapore I am sharing how to cook this Claypot Barley “Porridge” with Leek, Corn, Silver Baits (Shirauo in Japanese) in Salmon Broth, using Salmon bones, Ginger and White part of Spring Onion. Good cooking needs passion and patience!
Continue reading “Claypot Barley “Porridge” in Salmon Broth”Beef cooked with Potato, Ginger, Onion & Red Chillie
Blessings to all readers here from my kitchen in Singapore, A new day to start a new week with Good Health, Joy and Peace. STAY AT HOME and cook nice healthy dish for your loved ones. Sharing with you Beef Cooked with Potato, Ginger, Onion & Red Chillie.
Continue reading “Beef cooked with Potato, Ginger, Onion & Red Chillie”Braised Chicken Chinese Style
Confined to staying at home due to the crisis of Covid-19 Pandemic. The best is to kill time by creating good recipes and sharing from my kitchen in Singapore to all. Please stay safe wherever you are. Today I share with you how I braised Chicken Chinese Style and serve with Mee Suah 面线 (“Mian Xian” in Mandarin).
Continue reading “Braised Chicken Chinese Style”Tori Niku Jaga (Chicken Potato dish)
Kombanwa (Good evening) from my cozy kitchen in Singapore. Tonight I am using *Yamasa brand Konbu Tsuyu (Sea Kelp Cooking Sauce) & Mirin (Sweetened Sake) to cook “Tori-Niku Jaga” (Chicken Potato dish), best to serve with Short Grain Rice.
Continue reading “Tori Niku Jaga (Chicken Potato dish)”Shiro-Negi Niku Don (Japanese Leek & Beef on rice)
From Singapore my Home Sweet Home sharing with you “Shiro-Negi Niku Don” (Japanese Leek & Beef on rice) which I cooked.
Continue reading “Shiro-Negi Niku Don (Japanese Leek & Beef on rice)”Japanese Nimono with Daikon
I am sharing with you how I cook a Japanese Nimono (simmered dish) using simple Japanese ingredients.
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Today, I gave myself a challenge using different ingredients to make a Deep Fried Cuttlefish & Pineapple salad dish.
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