Raining day is a cool day in Singapore. This is the right time to serve Fuzhou Hong Zao Ji Mian Xian 福州红糟鸡面线 (a traditional signature dish from Fuzhou, China, Flour Vermicelli topped with Chicken with Red Yeast Fermented Rice Wine together with Rice Wine Lees)
Continue reading “Fuzhou Hong Zao Ji Mian Xian”Tag: ginger
Japanese Lunch Set
Sharing with you the Japanese Lunch Set which I cooked specially on Father’s Day for my beloved Samurai from my Singapore kitchen.
Continue reading “Japanese Lunch Set”3 Treasure Porridge with Simmered Braised Spanish Mackerel
From my Singapore Kitchen I served my 3 Treasure Porridge with Simmered Braised Spanish Mackerel in Japanese Sauce.
Continue reading “3 Treasure Porridge with Simmered Braised Spanish Mackerel”Bai Yun Zhu Shou
My “One Stone Two Birds” Cooking. Boiling Pig’s Trotter to do a traditional Famous Cantonese dish 白云猪手Bai Yun Zhu Shou, literally translated as White Cloud Pig’s Trotter.
Continue reading “Bai Yun Zhu Shou”Savoury Papaya White Fungus Mushroom Dried Prawns Soup
Usually in Asian kitchens people cooks White Fungus & Papaya to make a sweet Dessert Soup but today I am making a Savoury Soup. Cooked Savoury Papaya White Fungus Mushroom Dried Prawns Soup. Peppery and yummy. Don’t be fooled by the bright orange colour of this Hong Kong Papaya which I bought on Redmart Online more than 1 week ago. I used it for cooking because it has just ripen and is still too firm to eat as fruit.
Continue reading “Savoury Papaya White Fungus Mushroom Dried Prawns Soup”Braise Pork Knuckle with Mushroom & Red Dates
My Oink Oink Japanese Chinese Fusion creation on the Braising of Pork Knuckle with Mushroom & Red Dates Dish.
Continue reading “Braise Pork Knuckle with Mushroom & Red Dates”Dual Rice Porridge
Making Dual-Rice Porridge as our comfort dinner from my kitchen in Singapore. During the Covid-19 crisis, we must remember to eat right and nutritiously to build up our immune system. As a Food Researcher I am sharing what I created today, a Dual Rice Porridge dish and hope to inspire you.
Continue reading “Dual Rice Porridge”Old Cucumber Soup serve with Mee Suah in Abalone Sauce
Blessings from my kitchen in Singapore to all members reading my post. Day 16 on Circuit Breaker Mode, 22 April 2020. Today I made a Chinese All Time Favourite Old Cucumber Soup which Mothers love to cook and serve their family with. Then I serve it with Dried Mee Suah 面线 (“Mian Xian” in Mandarin, thin Longevity Wheat Flour Noodle) and Green Xiao Bai Cai (小白菜)。 This Old Cucumber Soup serve with Mee Sua in Abalone Sauce is a creative way of serving lunch.
Continue reading “Old Cucumber Soup serve with Mee Suah in Abalone Sauce”Rice Cooker Chicken Wing, Chinese Sausage & Salted Fish Rice
STAY AT HOME on Day 12 Singapore’s Circuit Breaker Mode, 18 April 2020. Using my Electric Rice Cooker to cook Rice Cooker Chicken Wing, Chinese Sausages & Salted Fish Rice.
Continue reading “Rice Cooker Chicken Wing, Chinese Sausage & Salted Fish Rice”