Chicken Stew with Potato, Button Mushrooms & Cherry Tomatoes

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I cooked this Chicken Stew with Potato, Button Mushrooms & Cherry Tomatoes to keep in my freezer in boxes for busy days ahead. I always BE PREPARED!

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Pumpkin Rice Porridge with homemade Meat Balls

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I was asking what I would be cooking with Pumpkin today 3 hours back. Just finished eating our lunch. The answer is Pumpkin Rice Porridge with homemade Meat Balls using my secret recipe of GEISHA CAT’s SPECIAL GINGER SAUCE cooked in *MIZKAN Brand Yosenabe Tsuyu (Mixed Casserole Broth).

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Wax Duck, Lup Cheong with Yam in Coconut Sauce

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It is usually during the Chinese New Year period that we get to buy Waxed Duck Meat from the market. I created a very fragrant Waxed Duck Meat, Lup Cheong (Chinese waxed Sausages) with Taro Yam braised in Coconut Sauce for my loved ones during this Chinese New Year festive period.

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TauKwa, Leek & Kamaboko in Geisha CAT Special Ginger Sauce

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I bought Japanese KAMABOKO (Japanese Fish Cake) to cook this dish known as Taukwa (Soya Bean Cake), Leek with Kamaboko in GEISHA CAT’s Special Ginger Sauce.

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Mung Bean Detox Porridge

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My fragrant Mung Beans, Rice, Choy Kon 菜干 (preserved Dried Veggie), Meat (use Pork or Chicken), Honey Dates and Ginger Porridge is here for my loved ones to enjoy. Eat this after Chinese New Year to detox the body from eating too much during the Festive Period.

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10mins Broccoli and Meatballs

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My yummy 10 minutes cooked dish of Broccoli and Meat Balls mixed with SAMSUI GINGER SAUCE which I bought from NTUC FairPrice supermarket in Singapore. (At the moment of my purchase, the buy 1 bottle get another bottle offer is on)

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