Wax Duck, Lup Cheong with Yam in Coconut Sauce

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It is usually during the Chinese New Year period that we get to buy Waxed Duck Meat from the market. I created a very fragrant Waxed Duck Meat, Lup Cheong (Chinese waxed Sausages) with Taro Yam braised in Coconut Sauce for my loved ones during this Chinese New Year festive period.

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TauKwa, Leek & Kamaboko in Geisha CAT Special Ginger Sauce

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I bought Japanese KAMABOKO (Japanese Fish Cake) to cook this dish known as Taukwa (Soya Bean Cake), Leek with Kamaboko in GEISHA CAT’s Special Ginger Sauce.

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Shun Shun Li Li CNY Auspicious Dish

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On 6th day of Chinese New Year (which falls on 17 Feb 2021 this year) it is a tradition in my family to cook an auspicious dish using preserved Bamboo Shoots from China as Bamboo Shoot known as 笋 Sun as pronounced in Hanyu Pinyin resembles 顺 Shun, meaning Smooth, wishing all smooth in the new year.

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Mung Bean Detox Porridge

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My fragrant Mung Beans, Rice, Choy Kon 菜干 (preserved Dried Veggie), Meat (use Pork or Chicken), Honey Dates and Ginger Porridge is here for my loved ones to enjoy. Eat this after Chinese New Year to detox the body from eating too much during the Festive Period.

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