Went out the whole afternoon with friends. So for dinner, I decide to make it simple. I did Long Beans, Prawns & Shimeji Mushrooms with MYOJO Tanmen in LONG SHENG Prawn Chilli Sauce.
Continue reading “Tanmen with Prawns and Green Beans in Prawn Chilli Sauce”Category: Noodles/Pasta/Rice
Dishes using Noodle, Pasta or Rice
Penne with Veggies in Japanese Curry
From my kitchen in Singapore I am sharing with you a dish I just created, Penne with Veggies in Japanese Curry.
Continue reading “Penne with Veggies in Japanese Curry”Corned Beef Fried Rice
From my kitchen in Singapore with love to all of you. Staying at home, today cooking a simple dish of Corned Beef Fried Rice.
Continue reading “Corned Beef Fried Rice”Special Claypot Rice
Created a Special Claypot Rice dish recently using Chicken and White Rice Wine Lees.
Continue reading “Special Claypot Rice”Pumpkin Rice Porridge with homemade Meat Balls
I was asking what I would be cooking with Pumpkin today 3 hours back. Just finished eating our lunch. The answer is Pumpkin Rice Porridge with homemade Meat Balls using my secret recipe of GEISHA CAT’s SPECIAL GINGER SAUCE cooked in *MIZKAN Brand Yosenabe Tsuyu (Mixed Casserole Broth).
Continue reading “Pumpkin Rice Porridge with homemade Meat Balls”Special Zucchini Canned Sardine Fried Rice
Dinner tonight is Special Zucchini Canned Sardine Fried Rice I made.
Continue reading “Special Zucchini Canned Sardine Fried Rice”Golden Oyster Fritters Donburi
This is how I cooked my Donburi (Rice with Toppings) of Golden Oyster Fritters with Braised Black Moss, Red Dates using my secret formula of GEISHA CAT’S SPECIAL GINGER SAUCE.
Continue reading “Golden Oyster Fritters Donburi”CATherina 8 Treasure Rice
On the 8th day Chinese New Year (19 Feb 2021), I used my new Stainless Steel 316 Fry Pan to cook this CATherina 8 Treasure Rice. The Rice won’t stick to the fry pan.
Continue reading “CATherina 8 Treasure Rice”Mung Bean Detox Porridge
My fragrant Mung Beans, Rice, Choy Kon 菜干 (preserved Dried Veggie), Meat (use Pork or Chicken), Honey Dates and Ginger Porridge is here for my loved ones to enjoy. Eat this after Chinese New Year to detox the body from eating too much during the Festive Period.
Continue reading “Mung Bean Detox Porridge”