Bak Kut Teh again I cooked for my loved ones. This time instead of using herbal pack, I am using herbs which I bought from Medical Hall which some of my reader requested.
Continue reading “Bak Kut Teh with Homemade Meatballs”Author: CATherina Hosoi
CATherina Hosoi (细井明子) is a cookbook author who founded Culinary Hobby Class Cooking Studio in 1985 imparting culinary knowledge through workshops. Armed with over 35 years of experience in food researching, teaching and hosting cooking programmes on radio and television, CATherina is also a recognised recipe development consultant. She developed “Eat Happy Live Healthy” concept to inspire people to cook healthy food based on Japanese and Asian cooking techniques.
Facebook Posts: 26 to 31 May 2020
A collection of CATherina Hosoi’s facebook posts from 26 May 2020, Tuesday to 31 May 2020, Sunday.
Continue reading “Facebook Posts: 26 to 31 May 2020”Sweat Free Cooking
Sometimes, you just do not feel like cooking over the stove, or simply like to have an easy meal. Sharing with everyone two Sweat Free Cooking meal.
1. Baked Spanish Mackerels with veggies
2. Baked Bittergourd, Chicken Mid Wings & Potatoes in Curry Sauce
Toss Yellow Noodle
With my harvested own grown Beansprout from Mung Beans ( Click for my blog post on Growing Beansprouts Step by Step ), this is how I make a Toss Yellow Noodle Dish with it.
Continue reading “Toss Yellow Noodle”Savoury Oatmeal Japanese Style
Cooking another Savoury Oatmeal version of mine. Many of you are familiar with eating Oatmeal sweet. Let me share with you two savoury version of Oatmeal which I added with Japanese ingredients. Both tastes very good. My photos did not do justice on its taste.
1. Savoury Oatmeal with Hokkaido Autumn Salmon & Mentaiko Ochazuke Granules
2. Savoury Oatmeal with Wakame Soup Granule
Facebook Posts: 21 to 25 May 2020
A collection of CATherina Hosoi’s facebook posts from 21 May 2020, Thursday to 25 May 2020, Monday.
Continue reading “Facebook Posts: 21 to 25 May 2020”Bake Barramundi Fish with Potatoes, Onions & Cabbage
Sharing with you how I bake Barramundi Fish in layers of Potatoes, Onions, Chopped Cabbage in SAN REMO Brand Homestyle Pasta Sauce with Tomato, Onion & Garlic (500ml bottle) together with some Cheddar Cheese.
Continue reading “Bake Barramundi Fish with Potatoes, Onions & Cabbage”East Meets West Claypot Rice
Created a East Meets West Claypot Rice in my Kitchen in Singapore. My Kitchen is my Playground to whip up new dishes each day.
Continue reading “East Meets West Claypot Rice”Facebook Posts: 16 to 20 May 2020
A collection of CATherina Hosoi’s facebook posts from 16 May 2020, Saturday to 20 May 2020, Wednesday.
Continue reading “Facebook Posts: 16 to 20 May 2020”