There is a trick to retain the beautiful purple colour of the Eggplants when you cook. Today I am going to teach you the trick in this simple dish of Egg Plant Side Dish.
Continue reading “Egg Plant Side Dish”Author: CATherina Hosoi
CATherina Hosoi (细井明子) is a cookbook author who founded Culinary Hobby Class Cooking Studio in 1985 imparting culinary knowledge through workshops. Armed with over 35 years of experience in food researching, teaching and hosting cooking programmes on radio and television, CATherina is also a recognised recipe development consultant. She developed “Eat Happy Live Healthy” concept to inspire people to cook healthy food based on Japanese and Asian cooking techniques.
Otah, Sausage & Kang Kong sandwich
Will be sharing a different way of serving Kang Kong, also known as Water Convolvulus, or the Chinese called it 通心菜 Tong Xin Cai, meaning Hollow Stem Veggie.
Continue reading “Otah, Sausage & Kang Kong sandwich”Facebook Posts: 04 to 06 Aug 2020
A collection of CATherina Hosoi’s facebook posts from 04 Aug 2020, Tuesday to 06 Aug 2020, Thursday
Continue reading “Facebook Posts: 04 to 06 Aug 2020”Assam Fish with Prawns and Okra
Craving for some Spicy Sour Sweet Flavour in our meal, so I cooked this Assam (Tamarind) Fish with Prawns added with Okra, Onion and Tomato to served with my cooked Rice
Continue reading “Assam Fish with Prawns and Okra”Facebook Posts: 01 to 03 Aug 2020
A collection of CATherina Hosoi’s facebook posts from 01 Aug 2020, Saturday to 03 Aug 2020, Monday
Continue reading “Facebook Posts: 01 to 03 Aug 2020”Watermelon Rind Mung Beans Sweet Dessert Soup
For hot summer days, it is good to boil some sweet dessert soup and have it to cool down the body system. With the Watermelon Rind I saved up, (google to read about the many benefits of watermelon rind), I created this yummy dessert, Watermelon Rind Mung Beans Sweet Dessert Soup.
Continue reading “Watermelon Rind Mung Beans Sweet Dessert Soup”Japanese Teishoku
Showing you our Japanese Teishoku (set meal) which I cooked for the two of us.
Continue reading “Japanese Teishoku”Facebook Posts: 26 to 31 Jul 2020
A collection of CATherina Hosoi’s facebook posts from 26 Jul 2020, Sunday to 31 Jul 2020, Friday
Continue reading “Facebook Posts: 26 to 31 Jul 2020”Pork Knuckles Stew with Mee Suah
Using my Electric Pressure Cooker to cook my favourite Pork Knuckle, Garlic, Black Mushroom, Potato and Red Dates Stew and serve it with Mee Suah (thin Longevity Wheat Flour Noodle).
Continue reading “Pork Knuckles Stew with Mee Suah”