All about Watermelon Rind

Share this:

In this post, I compile all the recipes that I had about Watermelon Rind. I usually cut the red flesh from Watermelon to serve but keep the rind for making another dish or boil to make a drink. DO NOT WASTE as it has many health benefits.

Continue reading “All about Watermelon Rind”
Share this:
Tagged : / / /

Bubur Terigu

Share this:

Raining heavily in the late afternoon today. Nice to enjoy my own cooked Bubur Terigu (大麦) or also known as Gandum by some of my friends from Penang, Malaysia. It is also known as Bulgur Wheat. Today for my version, I added with Bananas. Tastes very yummy.

Continue reading “Bubur Terigu”
Share this:
Tagged : / / /
error: Content is protected !!