Spinach & Shirasu with Rice in Donburi Bowl

Spinach & Shirasu with Rice in Donburi Bowl
Share this:

Eating Light & Healthy tonight. I serve Spinach topped with Shirasu (Mini Silver Fish) with Rice in a Donburi Bowl to my Samurai.

Preparation & Cooking:

Dried Shirasu (Mini Silver Fish)
Dried Shirasu (Mini Silver Fish)

This dinner is simple to prepare as A,B,C. First I heat up some rice from my fridge.

Then in a non stick fry pan I roast 3 TBS Dried Shirasu without oil till fragrant. Remove to a dish.

Rinse and drain 1 packet of Spinach. Divide stems from leaves.

Cooking in progress

Using the same pan I put in Spinach Stems to heat up for 1 min then add in Spinach Leaves, toss and cover the lid. Leave it to heat up for 2 mins and off heat.

Arrange hot rice in a Donburi Bowl, fill it with Spinach, top up the centre with roasted Shirasu Mini Silver Fish. Ready to serve. A yummy nutritious meal is ready.

My Samurai mixed 1 small tub of Natto (fermented soy beans) with the attached Seasoning sauce with Nori Paste to eat with the rice.

My portion is without rice as I had something to bite 30 mins before dinner.

Hope you like my Recipe.


Do explore this Blog@CatherinaHosoi.com for more ideas and interesting recipes.

Please subscribe to my BLOG@catherinahosoi.com and get inspired to follow my Healthy Lifestyle and read all the Eat Happy Live Healthy 健康愉食(EHLH) recipes that I created.

To follow CATherina Hosoi’s activities in Singapore and overseas, including recipes which she created, please like her Facebook page: www.facebook.com/CATherinaHosoiFanPage

Know more about CATherina Hosoi’s cooking studio in Singapore by liking: www.facebook.com/CulinaryHobbyClass or visit www.culinary.com.sg

Interested to know more about CATherina Hosoi’s resort activities in Bali? Visit : www.ubudgreen.com

Share this:
Tagged : /

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

error: Content is protected !!
%d bloggers like this: