Facebook Posts: 25 to 27 Aug 2020

CATherina Hosoi
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A collection of CATherina Hosoi’s facebook posts from 25 Aug 2020, Tuesday to 27 Aug 2020, Thursday


25 Aug 2020 Tuesday

Rooftop Garden Renovation Day 2

Day 2 Repair work to my Rooftop Garden. Praying that it is a smooth one and no stormy day. I serve Siew Mai and Kluang Coffee to the workers as their morning recess time and chilled Watermelon for afternoon snack. I love the workers and appreciate their work greatly.

#RepairWorkToMyRoofGarden
#CatherinaHosoiLifestyle


Recipe Sharing: Xiang Pen Pen Fried Rice

"Xiang Pen Pen" Fried Rice
“Xiang Pen Pen” Fried Rice

Did a “Xiang Pen Pen” Fried Rice. Xiang Pen Pen香噴噴in Chinese means FRAGRANT. My creation!… (read more…..)


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CATherina Hosoi

1 Please subscribe to my BLOG www.CatherinaHosoi.com and get inspired to follow my Healthy Lifestyle and read all the Eat Happy Live Healthy 健康愉食(EHLH) recipes that I created. Please also share out to your friends.

2. To get to see all my activities in Singapore and overseas, including recipes which I created & our resort activities in Bali, please link up with www.facebook.com/CatherinaHosoiFanPage OR www.facebook.com/CulinaryHobbyClass OR www.ubudgreen.com

#CatherinaHosoiLifestyle
#RecipesDevelopmentConsultancy
#CreatorNRoleModelEHLH
#EHLHStandsForEatHappyLiveHealthy


26 Aug 2020 Wednesday

Watermelon Soup

Watermelon Bacon Soup

Never waste the Watermelon Rind. Cut away the green hard skin. Have a small tub of roughly chopped Bacon (about 50 to 80g). Put it in a pot with 6 cups water and bring it to a rapid boil. Then add in 400 g cut Watermelon Rind, once boiling rapidly, lower heat and simmer boil for 30 mins till Watermelon rind becomes soft.
Flavour with Himalayan Pink Salt to taste. A Good-Benefits-For-Body-Soup is ready to serve. My kitchen is filled with nice aroma.

Read my other Watermelon Rind recipes in this blog post: All about Watermelon Rind

#EatHappyLiveHealthy健康愉食
#EHLH
#CatherinaHosoiLifestyle
#CreatorNRoleModelOfEHLH
#CulinaryHobbyClass
#RecipesDevelopmentConsultancy


Ants & Cockroaches Bait

Bought this to kill Ants and Cockroaches. Hope this is effective. There are 5 sachets in a box and I bought 4 boxes from Redmart online for S$10/-.

#CatherinaHosoiLifestyle


Rooftop Garden Renovation Day 3

Day 3 of Repairing my Roof Garden. The workers are neat in handling their work. They went off at 2pm today due to rain.

Served them Cream Cheese Kaya Toasts and Kluang Coffee for their morning 1030 am recess. Will continue tomorrow.

Notice part of the new selected Sky Blue Polycarbonate Roof Sheet is done today. Nice Sky Blue better than the darker one before. I am happy.

#RepairOfMyRoofGarden
#CatherinaHosoiLifestyle


Nice table cloth

My new table cloth on my dining table. Sakura flowers.

#CatherinaHosoiLifestyle


27 Aug 2020 Thursday

Some thoughts

Hot sunny day to begin with Day 4 of my Repair Work of my Roof Garden. Made big jug of Fresh Watermelon Juice for the efficient contractors to quench their thirst.

#LoveNRespectMyContractors
#CatherinaHosoiLifestyle


Rooftop Garden Renovation Day 4

Day 4 Repair work to my Rooftop Garden. Earthen Terracota Roof Tiles were put up at my Little Rooftop Store Room and part of the Roof Garden.
The other part of Polycarbonate Roof Sheets were installed nicely. Still much more to continue.

In the morning recess time I served the contractors with freshly made Watermelon Juice to quench their thirst. At 230 pm I served them freshly brewed Kluang Coffee and homemade Kue Bolu as snack. They have finished their assignment today and went home. To be continued tomorrow.

#RepairWorkOfMyRoofGarden
#CatherinaHosoiLifestyle


Missing Japan Greatly

Yamagata IMO NI, Beef from Yamagata, cooked with Satoimo (small Yam) and Konnyaku cubes. I garnish with spring onions.
Yamagata IMO NI
Yamagata IMO NI

Missing Japan very much. Because of Covid19 we had to cancel our planned trip there of 40 days there in 2020. Took out stock which I bought from Japan and cooked this Yamagata IMO NI which I bought from Yamagata prefecture Shonai area. This packet used Beef from Yamagata, cooked with Satoimo (small Yam) and Konnyaku cubes. Tastes wonderful. I garnished with a little chopped Spring Onion.

#MissingJapanGreatly
#CatherinaHosoiLifestyle


See also
Recipes sharing by CATherina Hosoi

Related
Other Facebook posts


To follow CATherina Hosoi’s activities in Singapore and overseas, including recipes which she created, please like her Facebook page: www.facebook.com/CATherinaHosoiFanPage

Know more about CATherina Hosoi’s cooking studio in Singapore by liking: www.facebook.com/CulinaryHobbyClass or visit www.culinary.com.sg

Interested to know more about CATherina Hosoi’s resort activities in Bali? Visit : www.ubudgreen.com

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