Through my Cooking I express my Love to my Samurai. At “Circuit Breaker Mode” STAY AT HOME in Singapore. Today I am cooking Tanmen Japanese Style. See how I turn a packet of Instant noodle into a delicious meal with simple Japanese ingredients.
Continue reading “Tanmen Japanese style”Month: April 2020
Salted Egg Fried Rice with Coriander Leaves
Blessed Tuesday from my kitchen in Singapore. STAY AT HOME! During House Bound Days for 1 month from today I am sure many households would have bought Eggs, Salted Eggs and Century Eggs at home. Today let me share with you how to cook a very Yummy Salted Egg Fried Rice with Coriander Leaves.
Continue reading “Salted Egg Fried Rice with Coriander Leaves”Healthy Salmon Soup
It is Monday. Have a good start for a new week everyone. From my kitchen in Singapore I am sharing with all members how I make a yummy Healthy Salmon Soup.
Continue reading “Healthy Salmon Soup”Braise Peanuts with Tau Kwa
Happy blessed Palm Sunday to all. From my kitchen in Singapore I am sharing with you how I braise Peanuts with Tau kwa (Firm Soya Bean Cake, known as Dou Gan 豆干 in Mandarin).
Continue reading “Braise Peanuts with Tau Kwa”Sausage & Rice Au Gratin
STAY AT HOME for our own good. Blessings to you from my kitchen in Singapore. Happy Saturday to all readers. I am sharing with you how I make my Sausage & Rice Au Gratin. Using Rice, Sausage, Celery, Roasted Red Pepper Spread from the Republic of Serbia and Mozzarella Cheese to make a Au Gratin dish. (The Japanese calls it Guratan dish).
Continue reading “Sausage & Rice Au Gratin”Healthy Drink using Mint Leaves, Dried Cherry Tomatoes & Orange Rind
Hello everyone, STAY AT HOME for your own good. Singapore yesterday (1st April) had added 74 cases, and total now is 1,000 CoronaVirus cases. I am sharing with you a Healthy drink using Mint Leaves, Dried Cherry Tomatoes & Orange Rind which I brew using my Electric Glass Cooker because it is so convenient for me. I can set the temperature and timing. You can boil it on your stove if you do not have one.
Continue reading “Healthy Drink using Mint Leaves, Dried Cherry Tomatoes & Orange Rind”Stir Fry Yellow & White Rice Noodle
Blessed Wednesday from my kitchen in Singapore to all reader here. It has been a busy day for me because at 11am I went to Kinokuniya Book Store at Takashimaya to collect my books that I ordered. Then zoomed across to Paragon to order the packed Japanese Lunch Box for my Samurai as lunch and went to have my favourite Nasi Lemak Tower for my lunch.
Then I went to supermarket to get my ingredients for cooking the next 10 days and also grabbed some canned food to keep stock. After that the whole afternoon was spent with my assistant doing some desk works.