My Oink Oink Japanese Chinese Fusion creation on the Braising of Pork Knuckle with Mushroom & Red Dates Dish.
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Old Cucumber Soup serve with Mee Suah in Abalone Sauce
Blessings from my kitchen in Singapore to all members reading my post. Day 16 on Circuit Breaker Mode, 22 April 2020. Today I made a Chinese All Time Favourite Old Cucumber Soup which Mothers love to cook and serve their family with. Then I serve it with Dried Mee Suah 面线 (“Mian Xian” in Mandarin, thin Longevity Wheat Flour Noodle) and Green Xiao Bai Cai (小白菜)。 This Old Cucumber Soup serve with Mee Sua in Abalone Sauce is a creative way of serving lunch.
Continue reading “Old Cucumber Soup serve with Mee Suah in Abalone Sauce”Carrot Pork Balls in Mizkan Tonkotsu Nabe Tsuyu
With the speedy grow of the CoronaVirus cases, this surely affects everyone’s mood. The supermarkets are full of people sweeping out essentials from the shelves. To cheer myself up, I created a Carrot Pork Balls in Mizkan Tonkotsu Nabe Tsuyu.
Continue reading “Carrot Pork Balls in Mizkan Tonkotsu Nabe Tsuyu”Stir fry Pork slices, Preserved Radish, Beansprout & Goji Berries
Today I cooked a Japanese Home-style Dish “Buta Niku, Shinachiku, Moyashi, Goji Berry No Itame”. (Stir fry dish made of Pork slices, Preserved Radish, Beansprout & Goji Berries). This can be served with Rice or as a topping for a noodle dish. (See my post on Tanmen with Stir Fry Pork dish)
Continue reading “Stir fry Pork slices, Preserved Radish, Beansprout & Goji Berries”Fried Mah Mee (Yellow Noodle)
Today I am sharing with you how I cook “Fried Mah Mee” (Yellow noodle) as our dinner tonight.
Continue reading “Fried Mah Mee (Yellow Noodle)”Lunch: “3 Kinds Rice” Watermelon Soup and Teppanyaki Pork
Hello everyone, Happy blessed Wednesday. Today cooking three item for complete lunch set: “3 Kinds Rice”, a Pork Rib Watermelon Red Dates Soup and Teppanyaki Teriyaki Pork Belly with Red Capsicum.
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