Recipe Sharing Time. My Lips Burning Spicy Chillie Hot Chicken Back with Onion, Red Chillie, Brinjal and Fresh Shiitake.
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Sweet corn Green Apple soup
When I have time I love to spend in my “wonderland” my kitchen brewing a pot of good soup.
Continue reading “Sweet corn Green Apple soup”Xiang Pen Pen Fried Rice
Did a “Xiang Pen Pen” Fried Rice. Xiang Pen Pen香噴噴 in Chinese means FRAGRANT. My creation!
Continue reading “Xiang Pen Pen Fried Rice”Assam Fish with Prawns and Okra
Craving for some Spicy Sour Sweet Flavour in our meal, so I cooked this Assam (Tamarind) Fish with Prawns added with Okra, Onion and Tomato to served with my cooked Rice
Continue reading “Assam Fish with Prawns and Okra”Braised Sea Cucumber with Pork Knuckles
This photo did not justify the superb taste of my Signature Traditional Hokkien 福建dish, Braised Sea Cucumber with Pork Knuckles, Dried Mushrooms, Red Dates with Garlic, Onion, Ginger & Red Chillies.
Continue reading “Braised Sea Cucumber with Pork Knuckles”Exotic Flan
Specially created an Exotic Flan using the famous Fish Otak Otak from Malaysia. (literally it means Brain, but actually it is an exotic taste of Creamed Fish Paste with spices and coconut cream steamed to form a slab of set pudding-cake).
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This dish of Baked Fish with Indian Paneer looks so beautiful to resist. Sharing from my Singapore Kitchen how to do it.
Continue reading “Baked Fish with Indian Paneer”Cheesy Spaghetti with Sausages in Cream of Mushroom
For those who loved my Cheesy Spaghetti with Sausages in Cream of Mushroom which I posted some 10 days ago, here is the recipe I promised
Continue reading “Cheesy Spaghetti with Sausages in Cream of Mushroom”Bake Barramundi Fish with Potatoes, Onions & Cabbage
Sharing with you how I bake Barramundi Fish in layers of Potatoes, Onions, Chopped Cabbage in SAN REMO Brand Homestyle Pasta Sauce with Tomato, Onion & Garlic (500ml bottle) together with some Cheddar Cheese.
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