From my kitchen in Singapore I am sharing with you a dish I just created, Penne with Veggies in Japanese Curry.
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Oriental Lasagna
Recipe Sharing Time. This is how I made Oriental Lasagna using You Tiao 油条。(Deep Fried Dough Stick)
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It is usually during the Chinese New Year period that we get to buy Waxed Duck Meat from the market. I created a very fragrant Waxed Duck Meat, Lup Cheong (Chinese waxed Sausages) with Taro Yam braised in Coconut Sauce for my loved ones during this Chinese New Year festive period.
Continue reading “Wax Duck, Lup Cheong with Yam in Coconut Sauce”Cheesy Potato Curry Flavoured Creamy Chicken
Happy Easter to all readers. From my kitchen in Singapore let me present to you my special dish for 2020 Easter, a Macao Portuguese influenced dish, Cheesy Potato Curry Flavoured Creamy Chicken.
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Blessed Saturday to all readers from my kitchen in Singapore. Today is Day 5 of Singapore’s Circuit Breaker Mode. Supposed many of us are living in Stress & Fear. Researchers may have discovered that eating & drinking Sweets may decrease the production of the Stress related Hormone Glucocorticoid, which shows increase activity in the brain controlling Fear & Stress. With this in mind, I share with you my Sweet Fruitty Macaroni which I just created.
Continue reading “Sweet Fruitty Macaroni”Amakuchi Chawanmushi (Sweet Egg Custard)
Konnichiwa (Good day). Blessed Friday from Singapore though my heart is thinking of my family in Japan. Readers, wherever you are, please stay safe. Today, I am making myself a “Amakuchi Chawanmushi” (Sweet Taste Egg Custard Steamed In a Bowl) as my comfort food to start my day.
Continue reading “Amakuchi Chawanmushi (Sweet Egg Custard)”Healthy Breakfast: Egg with Tomato & Mint Leaves
Thank you God for filling my plate with a Healthy Yummy Breakfast which I received your wisdom to create. Today, I am making Healthy Breakfast: Egg with Tomato & Mint Leaves.
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