I bought Japanese KAMABOKO (Japanese Fish Cake) to cook this dish known as Taukwa (Soya Bean Cake), Leek with Kamaboko in GEISHA CAT’s Special Ginger Sauce.
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Yaki Soba
Want to know how I did YAKI SOBA (Japanese Hawker style Fried Yellow Noodle)? Cooked this for lunch for my loved ones and everyone enjoyed very much.
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Sharing with readers here how I am make a Chinese Leek Cuttlefish for dinner cooked at my Singapore Home Sweet Home. Bought very fresh Chinese Leek as it is abundantly available near Chinese New Year and this is seasonal.
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Smart Cooking for Busy People by CATherina Hosoi. I called this One Pot Flavourful Rice.
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Recipe sharing time from my home sweet home kitchen in Singapore. This is how I cooked 酱烧带鱼 Jiang Shao Dai Yu (Sauce Braised Ribbon Fish), one of my favourite dish.
Continue reading “Jiang Shao Dai Yu”Cuttlefish Leek Fried Rice
Sharing with readers here how I am make a Cuttlefish Leek Fried Rice using simple ingredients.
Continue reading “Cuttlefish Leek Fried Rice”Rice Cooker Chicken Wings Chinese Sausage Mixed Rice
Blessed day to all. Created a new recipe Rice Cooker Chicken Wings Chinese Sausage Mixed Rice.
Continue reading “Rice Cooker Chicken Wings Chinese Sausage Mixed Rice”Fried Fish Maw with Japanese Shirataki Noodle
Fried Fish Maw, my favourite dish since my childhood. My Mom used to say this small chubby girl sure has expensive taste, but I didnt know the price, I only love the taste. What is Fish Maw? Fish maw is the dried form of fish air bladder. Fish maw contains rich proteins and nutrients such as phosphor and calcium. It nourishes ‘yin’, replenishes kidney and boosts stamina. Let me show you how I cook this dish of Fried Fish Maw with Japanese Shirataki Noodle.
Continue reading “Fried Fish Maw with Japanese Shirataki Noodle”Japanese Salmon Fishhead with Daikon & Leek
From my kitchen in Singapore, on Day 18 Circuit Breaker Mode, 24 April 2020. Today I am doing a yummy and fragrant Simmer Cooked Claypot Japanese Salmon Fishhead with Daikon & Leek in Japanese Bonito flavour Cooking sauce (*Mizkan brand Oi Katsuo Tsuyu) & Japanese Yamasa brand Shoyu (Soy Sauce). This dish is Japanese Traditional Home- style Cooking.
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