From my kitchen in Singapore with love to all of you. Staying at home, today cooking a simple dish of Corned Beef Fried Rice.
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5 ingredients Veggies Fruity drink
Brewing my 5 ingredients Nutritious Veggie Fruity Drink. A wonderful drink pack with goodness.
Continue reading “5 ingredients Veggies Fruity drink”Spaghetti with Oyster Fritters & Prawn
Developed a new Seafood Dish, Spaghetti with Oyster Fritters & Prawn in Basilico Sauce. Yummy and delicious.
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First time eating Mu-Er-Cai 木耳菜, literally translated as Wood Ear Veggie, which was harvested from Ah Bee’s (my ex participant of my Cooking Workshops) Lim Chu Kang nursery. I googled to get the English name of this Veggie. It is known as Ceylon Spinach, OR Brazilian spinach (according to my Malaysian friend)
Continue reading “Mu Er Cai with Shrimps and Bacon”Otah, Sausage & Kang Kong sandwich
Will be sharing a different way of serving Kang Kong, also known as Water Convolvulus, or the Chinese called it 通心菜 Tong Xin Cai, meaning Hollow Stem Veggie.
Continue reading “Otah, Sausage & Kang Kong sandwich”Japanese Teishoku
Showing you our Japanese Teishoku (set meal) which I cooked for the two of us.
Continue reading “Japanese Teishoku”Pork Knuckles Stew with Mee Suah
Using my Electric Pressure Cooker to cook my favourite Pork Knuckle, Garlic, Black Mushroom, Potato and Red Dates Stew and serve it with Mee Suah (thin Longevity Wheat Flour Noodle).
Continue reading “Pork Knuckles Stew with Mee Suah”Imitation Abalone Slices side dish
Do you use Imitation Abalone Slices for cooking in your kitchen? Here is one recipe I created for you: Imitation Abalone Slices side dish
Continue reading “Imitation Abalone Slices side dish”Cheesy Spaghetti with Sausages in Cream of Mushroom
For those who loved my Cheesy Spaghetti with Sausages in Cream of Mushroom which I posted some 10 days ago, here is the recipe I promised
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