Barley Grain Fried Rice with Smoked Sausage

Share this:

Found some smoked sausages tucked in my fridge, so decided to make a Japanese Style Fried Rice using Barley Grains to go with my sausages.

Continue reading “Barley Grain Fried Rice with Smoked Sausage”
Share this:
Tagged : / / / / /

Barley Grain “Fried Rice”

Share this:

Ever thought of using the cooked White Pearl Barley Grains to make a healthy Rich-in-Fibres “Fried Rice”? Do pick up my ideas by following the Step By Steps photos in making Barley Grain “Fried Rice”.

Continue reading “Barley Grain “Fried Rice””
Share this:
Tagged : / / /

Braised Chicken Feet with Shallots and Garlics

Share this:

I love the gelatinous texture of Braised Chicken Feet. It is so tasty and full of Collagen. This is my formula worth keeping and trying out in your own kitchen.

Continue reading “Braised Chicken Feet with Shallots and Garlics”
Share this:
Tagged : / / /

Chicken with Chempedak Seed

Share this:

Recipe Sharing Time. This is how I use Chempedak Seeds for my Chicken dish. I cooked 2 Chicken Drum Sticks, 2 Chicken Wings with Garlic, Red Chillies, Soya Sticks, Chempedak Seeds, Celery and Red Dates.

Continue reading “Chicken with Chempedak Seed”
Share this:
Tagged : / / / / /

Guo Tie Tofu

Share this:

Recipe Sharing Time: I have been craving for a Clay pot dish of Guo Tie Tofu 锅贴豆腐, which is Tofu simmered with Prawns, Small Black Fungus, Capsicums and Spring Onion in a Clay pot. Read on for the steps to cook this dish..

Continue reading “Guo Tie Tofu”
Share this:
Tagged : / / / / / /

Non Spicy Chicken Breast

Share this:

Recipe Sharing Time. I cooked Non Spicy Chicken Breast with Onion, Brinjal, Fresh Shiitake and 1 Red Chillie without seeds for my Samurai since he does not take the Spicy Chillie Hot Chicken Back dish which I cooked for myself.

Continue reading “Non Spicy Chicken Breast”
Share this:
Tagged : / / / /
error: Content is protected !!