I cooked this Chicken Stew with Potato, Button Mushrooms & Cherry Tomatoes to keep in my freezer in boxes for busy days ahead. I always BE PREPARED!
Continue reading “Chicken Stew with Potato, Button Mushrooms & Cherry Tomatoes”Category: Main dish
Main dish in a meal
Special Claypot Rice
Created a Special Claypot Rice dish recently using Chicken and White Rice Wine Lees.
Continue reading “Special Claypot Rice”Collection of Savoury Oatmeal Recipes 2
In this post, I am sharing with everyone three ideas for Yummy Savoury Oatmeal Recipes.
1. Yummy Savoury Oatmeal 5 -enhance with Fish Tofu Soup
2. Yummy Savoury Oatmeal 6 -with Enoki mushrooms and Baby Spinach
3. Yummy Savoury Oatmeal 7 -with Egg and Salmon Flakes
Pumpkin Rice Porridge with homemade Meat Balls
I was asking what I would be cooking with Pumpkin today 3 hours back. Just finished eating our lunch. The answer is Pumpkin Rice Porridge with homemade Meat Balls using my secret recipe of GEISHA CAT’s SPECIAL GINGER SAUCE cooked in *MIZKAN Brand Yosenabe Tsuyu (Mixed Casserole Broth).
Continue reading “Pumpkin Rice Porridge with homemade Meat Balls”Oriental Lasagna
Recipe Sharing Time. This is how I made Oriental Lasagna using You Tiao 油条。(Deep Fried Dough Stick)
Continue reading “Oriental Lasagna”Special Zucchini Canned Sardine Fried Rice
Dinner tonight is Special Zucchini Canned Sardine Fried Rice I made.
Continue reading “Special Zucchini Canned Sardine Fried Rice”Fish Maw, Potatoes & Sweet Peas in Oyster Sauce
I love Fish Maw! Using my secret formula’s GEISHA CAT’S SPECIAL GINGER SAUCE I cooked Fish Maw, Potatoes with Sweet Peas flavoured with Oyster Sauce. Here is how I did it:
Continue reading “Fish Maw, Potatoes & Sweet Peas in Oyster Sauce”Special Oxtail Stew
I cooked my special Oxtail Stew with Radish, LEGGO’S Garden Vegetable Sauce with cooked Barley Paste for dinner.
Continue reading “Special Oxtail Stew”Wax Duck, Lup Cheong with Yam in Coconut Sauce
It is usually during the Chinese New Year period that we get to buy Waxed Duck Meat from the market. I created a very fragrant Waxed Duck Meat, Lup Cheong (Chinese waxed Sausages) with Taro Yam braised in Coconut Sauce for my loved ones during this Chinese New Year festive period.
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