Special Oxtail Stew

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I cooked my special Oxtail Stew with Radish, LEGGO’S Garden Vegetable Sauce with cooked Barley Paste for dinner.


Ingredients for Special Oxtail Stew
Ingredients for Special Oxtail Stew

I have 1 Kg Oxtail chunks which I season with a little Salt and Pepper. Than I remove skin from 15 pips Garlic, leave them whole, slice 2 Big Onions into smaller chunks and cut 1 big Tomato into smaller pieces.

Cut Radish

Next, cut 2 Radish to thick rounds.

Leggo's Brand Pasta Sauce and Cooked Barley Paste
Leggo’s Brand Pasta Sauce and Cooked Barley Paste

Process 2 cups of cooked Barley grains to paste, to be used for thickening. (I saved the barley grains after boiling Barley water. Click out other Barley Grains recipe here)

For the sauce, I am using 500ml LEGGO’s Brand Garden Vegetable Pasta Sauce which comes with Carrot, Capsicum, Tomato and Zucchini.


Cooking Oxtail Stew

In a non stick fry pan heat up 2 TBS Oil, drop in Garlic and Onion to fragrant, add in Oxtail, Tomato and Radish to saute and toss well.

Cooking Special Oxtail Stew

Add in 500ml water.

Pressure Cooking Special Oxtail Stew

Transfer to an Electric Pressure Cooker to cook for 40 mins. When time is up, release pressure to open lid.

Adding in Pasta Sauce to Special Oxtail Stew

Pour in 500ml LEGGO’s Brand Garden Vegetable Sauce which comes with Carrot, Capsicum, Tomato and Zucchini. Stir in the Barley Paste mixed with 1/2 cup water for thickening. Stir and mix well.

Cover with lid and continue to boil for another 10 mins. Release pressure and open lid. Adjust flavouring by adding Salt to taste and a little Sugar.

Special Oxtail Stew
Special Oxtail Stew

Ready to Serve. You can serve this yummy Special Oxtail Stew with Sourdough Bread.

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