I cooked my special Oxtail Stew with Radish, LEGGO’S Garden Vegetable Sauce with cooked Barley Paste for dinner.
Continue reading “Special Oxtail Stew”Author: CATherina Hosoi
CATherina Hosoi (细井明子) is a cookbook author who founded Culinary Hobby Class Cooking Studio in 1985 imparting culinary knowledge through workshops. Armed with over 35 years of experience in food researching, teaching and hosting cooking programmes on radio and television, CATherina is also a recognised recipe development consultant. She developed “Eat Happy Live Healthy” concept to inspire people to cook healthy food based on Japanese and Asian cooking techniques.
Wax Duck, Lup Cheong with Yam in Coconut Sauce
It is usually during the Chinese New Year period that we get to buy Waxed Duck Meat from the market. I created a very fragrant Waxed Duck Meat, Lup Cheong (Chinese waxed Sausages) with Taro Yam braised in Coconut Sauce for my loved ones during this Chinese New Year festive period.
Continue reading “Wax Duck, Lup Cheong with Yam in Coconut Sauce”Facebook Posts: 22 to 28 Feb 2021
A collection of CATherina Hosoi’s facebook posts from 22 Feb 2021 monday to 28 Feb 2021 Sunday.
Continue reading “Facebook Posts: 22 to 28 Feb 2021”TauKwa, Leek & Kamaboko in Geisha CAT Special Ginger Sauce
I bought Japanese KAMABOKO (Japanese Fish Cake) to cook this dish known as Taukwa (Soya Bean Cake), Leek with Kamaboko in GEISHA CAT’s Special Ginger Sauce.
Continue reading “TauKwa, Leek & Kamaboko in Geisha CAT Special Ginger Sauce”Facebook Posts: 17 to 21 Feb 2021
A collection of CATherina Hosoi’s facebook posts from 17 Feb 2021 Wednesday to 21 Feb 2021 Sunday.
Continue reading “Facebook Posts: 17 to 21 Feb 2021”Golden Oyster Fritters Donburi
This is how I cooked my Donburi (Rice with Toppings) of Golden Oyster Fritters with Braised Black Moss, Red Dates using my secret formula of GEISHA CAT’S SPECIAL GINGER SAUCE.
Continue reading “Golden Oyster Fritters Donburi”CATherina 8 Treasure Rice
On the 8th day Chinese New Year (19 Feb 2021), I used my new Stainless Steel 316 Fry Pan to cook this CATherina 8 Treasure Rice. The Rice won’t stick to the fry pan.
Continue reading “CATherina 8 Treasure Rice”Facebook Posts: 12 to 16 Feb 2021
A collection of CATherina Hosoi’s facebook posts from 12 Feb 2021 Friday to 16 Feb 2021 Tuesday.
Continue reading “Facebook Posts: 12 to 16 Feb 2021”Shun Shun Li Li CNY Auspicious Dish
On 6th day of Chinese New Year (which falls on 17 Feb 2021 this year) it is a tradition in my family to cook an auspicious dish using preserved Bamboo Shoots from China as Bamboo Shoot known as 笋 Sun as pronounced in Hanyu Pinyin resembles 顺 Shun, meaning Smooth, wishing all smooth in the new year.
Continue reading “Shun Shun Li Li CNY Auspicious Dish”