I cooked this Chicken Stew with Potato, Button Mushrooms & Cherry Tomatoes to keep in my freezer in boxes for busy days ahead. I always BE PREPARED!
Continue reading “Chicken Stew with Potato, Button Mushrooms & Cherry Tomatoes”Author: CATherina Hosoi
CATherina Hosoi (细井明子) is a cookbook author who founded Culinary Hobby Class Cooking Studio in 1985 imparting culinary knowledge through workshops. Armed with over 35 years of experience in food researching, teaching and hosting cooking programmes on radio and television, CATherina is also a recognised recipe development consultant. She developed “Eat Happy Live Healthy” concept to inspire people to cook healthy food based on Japanese and Asian cooking techniques.
Special Claypot Rice
Created a Special Claypot Rice dish recently using Chicken and White Rice Wine Lees.
Continue reading “Special Claypot Rice”Facebook Posts: 08 to 14 Mar 2021
A collection of CATherina Hosoi’s facebook posts from 08 March 2021 Monday to 14 Mar 2021 Sunday.
Continue reading “Facebook Posts: 08 to 14 Mar 2021”Collection of Savoury Oatmeal Recipes 2
In this post, I am sharing with everyone three ideas for Yummy Savoury Oatmeal Recipes.
1. Yummy Savoury Oatmeal 5 -enhance with Fish Tofu Soup
2. Yummy Savoury Oatmeal 6 -with Enoki mushrooms and Baby Spinach
3. Yummy Savoury Oatmeal 7 -with Egg and Salmon Flakes
Pumpkin Rice Porridge with homemade Meat Balls
I was asking what I would be cooking with Pumpkin today 3 hours back. Just finished eating our lunch. The answer is Pumpkin Rice Porridge with homemade Meat Balls using my secret recipe of GEISHA CAT’s SPECIAL GINGER SAUCE cooked in *MIZKAN Brand Yosenabe Tsuyu (Mixed Casserole Broth).
Continue reading “Pumpkin Rice Porridge with homemade Meat Balls”Oriental Lasagna
Recipe Sharing Time. This is how I made Oriental Lasagna using You Tiao 油条。(Deep Fried Dough Stick)
Continue reading “Oriental Lasagna”Facebook Posts: 01 to 07 Mar 2021
A collection of CATherina Hosoi’s facebook posts from 01 March 2021 Monday to 07 Mar 2021 Sunday.
Continue reading “Facebook Posts: 01 to 07 Mar 2021”Special Zucchini Canned Sardine Fried Rice
Dinner tonight is Special Zucchini Canned Sardine Fried Rice I made.
Continue reading “Special Zucchini Canned Sardine Fried Rice”Fish Maw, Potatoes & Sweet Peas in Oyster Sauce
I love Fish Maw! Using my secret formula’s GEISHA CAT’S SPECIAL GINGER SAUCE I cooked Fish Maw, Potatoes with Sweet Peas flavoured with Oyster Sauce. Here is how I did it:
Continue reading “Fish Maw, Potatoes & Sweet Peas in Oyster Sauce”