I was asking what I would be cooking with Pumpkin today 3 hours back. Just finished eating our lunch. The answer is Pumpkin Rice Porridge with homemade Meat Balls using my secret recipe of GEISHA CAT’s SPECIAL GINGER SAUCE cooked in *MIZKAN Brand Yosenabe Tsuyu (Mixed Casserole Broth).
Continue reading “Pumpkin Rice Porridge with homemade Meat Balls”Month: March 2021
Oriental Lasagna
Recipe Sharing Time. This is how I made Oriental Lasagna using You Tiao 油条。(Deep Fried Dough Stick)
Continue reading “Oriental Lasagna”Facebook Posts: 01 to 07 Mar 2021
A collection of CATherina Hosoi’s facebook posts from 01 March 2021 Monday to 07 Mar 2021 Sunday.
Continue reading “Facebook Posts: 01 to 07 Mar 2021”Special Zucchini Canned Sardine Fried Rice
Dinner tonight is Special Zucchini Canned Sardine Fried Rice I made.
Continue reading “Special Zucchini Canned Sardine Fried Rice”Fish Maw, Potatoes & Sweet Peas in Oyster Sauce
I love Fish Maw! Using my secret formula’s GEISHA CAT’S SPECIAL GINGER SAUCE I cooked Fish Maw, Potatoes with Sweet Peas flavoured with Oyster Sauce. Here is how I did it:
Continue reading “Fish Maw, Potatoes & Sweet Peas in Oyster Sauce”Special Oxtail Stew
I cooked my special Oxtail Stew with Radish, LEGGO’S Garden Vegetable Sauce with cooked Barley Paste for dinner.
Continue reading “Special Oxtail Stew”Wax Duck, Lup Cheong with Yam in Coconut Sauce
It is usually during the Chinese New Year period that we get to buy Waxed Duck Meat from the market. I created a very fragrant Waxed Duck Meat, Lup Cheong (Chinese waxed Sausages) with Taro Yam braised in Coconut Sauce for my loved ones during this Chinese New Year festive period.
Continue reading “Wax Duck, Lup Cheong with Yam in Coconut Sauce”Facebook Posts: 22 to 28 Feb 2021
A collection of CATherina Hosoi’s facebook posts from 22 Feb 2021 monday to 28 Feb 2021 Sunday.
Continue reading “Facebook Posts: 22 to 28 Feb 2021”