For those who loved my Cheesy Spaghetti with Sausages in Cream of Mushroom which I posted some 10 days ago, here is the recipe I promised
Continue reading “Cheesy Spaghetti with Sausages in Cream of Mushroom”Month: June 2020
Mille-Feuille Napa Cabbage with mince pork filling
For dinner tonigh, I cooked Mille-Feuille Napa Cabbage with Mince Pork Filling (layered Napa Cabbage Minced Pork) with preserved Tiantsin Tong Cai 天津冬菜
Continue reading “Mille-Feuille Napa Cabbage with mince pork filling”Facebook Posts: 09 to 10 June 2020
A collection of CATherina Hosoi’s facebook posts from 09 June 2020, Tuesday to 10 June 2020, Wednesday
Continue reading “Facebook Posts: 09 to 10 June 2020”Fried Mah Mee
My Lots of Ingredients Fried Mah-Mee is so-o-o-o delicious n I want to share with all of you how I cooked in my Singapore kitchen.
Continue reading “Fried Mah Mee”Facebook Posts: 06 to 08 June 2020
A collection of CATherina Hosoi’s facebook posts from 06 June 2020, Sat to 08 June 2020, Monday
Continue reading “Facebook Posts: 06 to 08 June 2020”3 Treasure Porridge with Simmered Braised Spanish Mackerel
From my Singapore Kitchen I served my 3 Treasure Porridge with Simmered Braised Spanish Mackerel in Japanese Sauce.
Continue reading “3 Treasure Porridge with Simmered Braised Spanish Mackerel”Facebook Posts: 04 to 05 June 2020
A collection of CATherina Hosoi’s facebook posting from 04 June 2020, Thursday to 05 June 2020, Friday
Continue reading “Facebook Posts: 04 to 05 June 2020”Bai Yun Zhu Shou
My “One Stone Two Birds” Cooking. Boiling Pig’s Trotter to do a traditional Famous Cantonese dish 白云猪手Bai Yun Zhu Shou, literally translated as White Cloud Pig’s Trotter.
Continue reading “Bai Yun Zhu Shou”Facebook Posts: 01 to 03 June 2020
A collection of CATherina Hosoi’s facebook posts from 01 June 2020, Monday to 03 June 2020, Wednesday
Continue reading “Facebook Posts: 01 to 03 June 2020”