Bought these Mustard Green Heads from Tiong Bahru Wet Market for S$7.50. Cooked a stew using these Mustard Green Heads with Chicken and Prawns.
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Tanmen with Shrimps and Beansprouts
Another Noodle Dish from my kitchen in Singapore to all reader here. Still at our Singapore’s Circuit Breaker Mode since April 7, I am making use of what I have in my freezer and pantry to cook. Today, I am making Tanmen with Shrimps and Beansprouts.
Continue reading “Tanmen with Shrimps and Beansprouts”Another Meatless dish using Tau Kwa
STAY AT HOME for your own good. Get the dried stuffs (3 TBS Dried Lily Buds, 3 TBS Dried small Black Fungus, 8 Dried Red Dates) from my pantry, 8 Sweet beans and 1 piece of Tau kwa 豆干 (firm Soya Bean Cake, pronounced as Dou Gan in Mandarin) which is the remainder from the packet I cooked few days ago. (A meatless dish using Tau Kwa) I kept it in a tupperware soaked with Water and 1 tsp Salt in the chiller to prolong its shelf life. Using these ingredients to cook another Meatless dish using Tau Kwa to serve with White Rice.
Continue reading “Another Meatless dish using Tau Kwa”Beef cooked with Potato, Ginger, Onion & Red Chillie
Blessings to all readers here from my kitchen in Singapore, A new day to start a new week with Good Health, Joy and Peace. STAY AT HOME and cook nice healthy dish for your loved ones. Sharing with you Beef Cooked with Potato, Ginger, Onion & Red Chillie.
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