Turning canned Premium Baby Abalone Chicken Treasure Pot (盆菜Pen Cai) into our luxury lunch today. Making Healthy Barley Baby Abalone Chicken Treasure Potage.
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Penne with Veggies in Japanese Curry
From my kitchen in Singapore I am sharing with you a dish I just created, Penne with Veggies in Japanese Curry.
Continue reading “Penne with Veggies in Japanese Curry”CATherina 8 Treasure Rice
On the 8th day Chinese New Year (19 Feb 2021), I used my new Stainless Steel 316 Fry Pan to cook this CATherina 8 Treasure Rice. The Rice won’t stick to the fry pan.
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Want to know how I did YAKI SOBA (Japanese Hawker style Fried Yellow Noodle)? Cooked this for lunch for my loved ones and everyone enjoyed very much.
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Sharing with readers here how I am make a Chinese Leek Cuttlefish for dinner cooked at my Singapore Home Sweet Home. Bought very fresh Chinese Leek as it is abundantly available near Chinese New Year and this is seasonal.
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Happy blessed day to all. Created this Special Omelette Sheet for breakfast recently.
Continue reading “Special Omelette Sheet”Barley Grain Fried Rice with Smoked Sausage
Found some smoked sausages tucked in my fridge, so decided to make a Japanese Style Fried Rice using Barley Grains to go with my sausages.
Continue reading “Barley Grain Fried Rice with Smoked Sausage”Barley Grain “Fried Rice”
Ever thought of using the cooked White Pearl Barley Grains to make a healthy Rich-in-Fibres “Fried Rice”? Do pick up my ideas by following the Step By Steps photos in making Barley Grain “Fried Rice”.
Continue reading “Barley Grain “Fried Rice””Non Spicy Chicken Breast
Recipe Sharing Time. I cooked Non Spicy Chicken Breast with Onion, Brinjal, Fresh Shiitake and 1 Red Chillie without seeds for my Samurai since he does not take the Spicy Chillie Hot Chicken Back dish which I cooked for myself.
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