Sharing with you how I bake Barramundi Fish in layers of Potatoes, Onions, Chopped Cabbage in SAN REMO Brand Homestyle Pasta Sauce with Tomato, Onion & Garlic (500ml bottle) together with some Cheddar Cheese.
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French Fusion Pot-au-feu
Pot-au-feu in Curry flavour. Yes, I created this French Fusion Soup (French Fusion Pot-au-feu) for my readers here from my kitchen in Singapore.
Continue reading “French Fusion Pot-au-feu”Wagyu Beef with Potatoes, Onions & Traffic Light Capsicums in Teriyaki flavour
This recipe is surely a keeper. I had only posted the photos on my Facebook and received so many requests for recipe. Sorry for late posting because of lack of time. Here you are! How to cook Wagyu Beef with Potatoes, Onions and Traffic Light Capsicums in Teriyaki flavour.
Continue reading “Wagyu Beef with Potatoes, Onions & Traffic Light Capsicums in Teriyaki flavour”Baked Wagyu Potato Au Gratin in Teriyaki Flavour
Day 17 on Singapore’s Circuit Breaker mode, 23 April 2020. Our Lockdown period has been extended from 4 May till 1 June. I have to make our meals interesting by using the ingredients I have at home since we don’t go out. Today let me share with you a Baked Dish, Baked Wagyu Potato Au Gratin in Teriyaki Flavour which I created.
Continue reading “Baked Wagyu Potato Au Gratin in Teriyaki Flavour”Cheesy Potato Curry Flavoured Creamy Chicken
Happy Easter to all readers. From my kitchen in Singapore let me present to you my special dish for 2020 Easter, a Macao Portuguese influenced dish, Cheesy Potato Curry Flavoured Creamy Chicken.
Continue reading “Cheesy Potato Curry Flavoured Creamy Chicken”Beef cooked with Potato, Ginger, Onion & Red Chillie
Blessings to all readers here from my kitchen in Singapore, A new day to start a new week with Good Health, Joy and Peace. STAY AT HOME and cook nice healthy dish for your loved ones. Sharing with you Beef Cooked with Potato, Ginger, Onion & Red Chillie.
Continue reading “Beef cooked with Potato, Ginger, Onion & Red Chillie”Tori Niku Jaga (Chicken Potato dish)
Kombanwa (Good evening) from my cozy kitchen in Singapore. Tonight I am using *Yamasa brand Konbu Tsuyu (Sea Kelp Cooking Sauce) & Mirin (Sweetened Sake) to cook “Tori-Niku Jaga” (Chicken Potato dish), best to serve with Short Grain Rice.
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