Serving my Pressure Cooked Stewed Pig Leg with Mushrooms & Red Dates with Mee Suah 面线 (Flour Vermicelli) & Luffa as our dinner. Yummy!
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Mee Suah (Thin Longevity Wheat Flour Noodle) 面线 (“Mian Xian” in Mandarin)
Pork Knuckles Stew with Mee Suah
Using my Electric Pressure Cooker to cook my favourite Pork Knuckle, Garlic, Black Mushroom, Potato and Red Dates Stew and serve it with Mee Suah (thin Longevity Wheat Flour Noodle).
Continue reading “Pork Knuckles Stew with Mee Suah”Mee Suah Clam Soup
Decided to cook light and eat light after our last meal eaten at a restaurant. Will be cooking a simple, light yet balanced meal of Mee Suah Clam Soup.
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Raining day is a cool day in Singapore. This is the right time to serve Fuzhou Hong Zao Ji Mian Xian 福州红糟鸡面线 (a traditional signature dish from Fuzhou, China, Flour Vermicelli topped with Chicken with Red Yeast Fermented Rice Wine together with Rice Wine Lees)
Continue reading “Fuzhou Hong Zao Ji Mian Xian”Bak Kut Teh with Mee Suah
From my cosy kitchen in Singapore we are enjoying Bak Kut Teh 肉骨茶(Literally translated as Spare Rib Tea) as lunch today. This is a famous Soup in South East Asia. This can be served with Rice or noodle. I am serving my Bak Kut Teh with Mee Suah (Flour Noodle) & some blanched Green Veggie.
Continue reading “Bak Kut Teh with Mee Suah”Old Cucumber Soup serve with Mee Suah in Abalone Sauce
Blessings from my kitchen in Singapore to all members reading my post. Day 16 on Circuit Breaker Mode, 22 April 2020. Today I made a Chinese All Time Favourite Old Cucumber Soup which Mothers love to cook and serve their family with. Then I serve it with Dried Mee Suah 面线 (“Mian Xian” in Mandarin, thin Longevity Wheat Flour Noodle) and Green Xiao Bai Cai (小白菜)。 This Old Cucumber Soup serve with Mee Sua in Abalone Sauce is a creative way of serving lunch.
Continue reading “Old Cucumber Soup serve with Mee Suah in Abalone Sauce”Braised Chicken Chinese Style
Confined to staying at home due to the crisis of Covid-19 Pandemic. The best is to kill time by creating good recipes and sharing from my kitchen in Singapore to all. Please stay safe wherever you are. Today I share with you how I braised Chicken Chinese Style and serve with Mee Suah 面线 (“Mian Xian” in Mandarin).
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