Stir fry Pork slices, Preserved Radish, Beansprout & Goji Berries

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Today I cooked a Japanese Home-style Dish “Buta Niku, Shinachiku, Moyashi, Goji Berry No Itame”. (Stir fry dish made of Pork slices, Preserved Radish, Beansprout & Goji Berries). This can be served with Rice or as a topping for a noodle dish. (See my post on Tanmen with Stir Fry Pork dish)

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Amakuchi Chawanmushi (Sweet Egg Custard)

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Konnichiwa (Good day). Blessed Friday from Singapore though my heart is thinking of my family in Japan. Readers, wherever you are, please stay safe. Today, I am making myself a “Amakuchi Chawanmushi(Sweet Taste Egg Custard Steamed In a Bowl) as my comfort food to start my day.

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Collection of Tanmen recipes 2

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A collection of Tanmen recipes (soup) version. Read on to find out how I can make variations to turn Instant noodle (Myojo Shrimp Tanmen) into a nutritious, healthy balanced meal.

1. Tanmen with Luncheon Meat
2. Tanmen with Shrimp Wanton
3. Tanmen with Soya puff
4. Tanmen with Pork Leg and mushroom

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Collection of Tanmen Recipes 1

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A collection of Tanmen recipes (dry) version. Read on to find out how I can make variations to turn Instant noodle (Myojo Shrimp Tanmen) into a nutritious, healthy balanced meal.

1. Tanmen with Brinjal
2. Tanmen with Chilli Tuna

Myojo Shrimp Tanmen
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