A collection of CATherina Hosoi’s facebook posts from 21 May 2020, Thursday to 25 May 2020, Monday.

---

21 May 2020 Thursday

Cooking a new dish

Cooking my Fusion East Meets West Claypot Rice now. Eager to taste the result.

#EagerToTasteTheResult
#CatherinaHosoiLifestyle
#FunInMyKitchen

---

Recipe Sharing: East Meets West Claypot Rice

Created a East Meets West Claypot Rice in my Kitchen in Singapore. My Kitchen is my Playground to whip up new dishes each day. I have (read more…)

#EatHappyLiveHealthy健康愉食
#EHLH
#CatherinaHosoiLifestyle
#CreatorNRoleModelOfEHLH
#CulinaryHobbyClass
#RecipesDevelopmentConsultancy

---

Having Dessert

Hmm, this Red Bean Snow Fungus Orange Rind Sweet Dessert tastes so good! I am going for second refill. Worth my patiently cooking for 1 hour 15 mins.

#PatientlytCookingWithPassion
#EatHappyLiveHealthy健康愉食
#EHLH
#CatherinaHosoiLifestyle
#CreatorNRoleModelOfEHLH
#CulinaryHobbyClass
#RecipesDevelopmentConsultancy

---

22 May 2020 Friday

Welcome to Ubud Green Resort Villa

Let me and my Samurai welcome you to Ubud Green Resort Bali. www.ubudgreen.com

---

Breakfast

Breakfast is very important for me to start my day efficiently. Enjoying my YOGOOD brand MacadaMania Gourmet Muesli paired up with NESCAFE GOLD Dark Latte served in my cute CAT designed Mug which I bought during one of my trips. Good memory of my nice time with friends.

#HappyBreakfastToStartMyDay
#CatherinaHosoiLifestyle

---

My Lunch

Using Sukiyaki cut Beef and Mini Chye Sim 小菜心 to cook Noodle in Teriyaki Sauce. Our lunch now. Yummy.

#YummyBeefChyeSimNoodle
#CatherinaHosoiLifestyle

---

Recipe Sharing: Red Azuki Beans with Fresh Orange Rind & Snow Fungus Sweet Dessert

From my kitchen in Singapore showing all members here how I cook Red Azuki Beans with Fresh Orange Rind, Snow Fungus in Sweet Dessert. (read more…)

#EatHappyLiveHealthy健康愉食
#EHLH
#CatherinaHosoiLifestyle
#CreatorNRoleModelOfEHLH
#CulinaryHobbyClass
#RecipesDevelopmentConsultancy

---

Dinner

We love Salmon Head because of its high collagen. Braise this with Tofu in my selected Japanese sauce. Simply oishii. Our dinner now at this late hours. Without rice!

#OurFavouriteSalmonHead
#CatherinaHosoiLifestyle

---

23 May 2020 Saturday

Sprouting Mung Beans in Kettle

This time I sprouted Mung Beans in kettle to make Beansprouts. Fatter and nicer. Most likely I will harvest this evening after complete 3 days cycle.

#SproutingMungBeansInKettle
#CatherinaHosoiLifestyle

---

Dinner

Saturday night, we want to relax to enjoy our evening. So just used microwave to cook Corn on the Cob on high for 5 mins in a covered microwavable pot, cut to thick sections and brush with Teriyaki Sauce before eating.

I also pair it up with my Black and White Glutinous Rice Dessert cooked with Split Bean (Tau Suan in Hokkien), Dried Longan龙眼干. (Click here for recipe)

#EatHappyLiveHealthy健康愉食
#EHLH
#CatherinaHosoiLifestyle
#CreatorNRoleModelOfEHLH
#CulinaryHobbyClass
#RecipesDevelopmentConsultancy

---

24 May 2020 Sunday

Sprouting Mung Beans for Beansprouts

These are my FAT Beansprouts I harvested from sprouting Dried Mung Beans after completing 3 days of 3 full cycle.

I first soak 1 cups of Mung Beans (180ml capacity, i.e. 160g) for 6 hours in tap water. Before I went to bed, drain the soaking water and transfer beans to a kettle of 3 litre capacity and covered with black plastic bag to prevent light.

Day 1 at 10am I filled tap water through the kettle sprouts and drained off. Repeat 1 more time, drained off water completely and covered with black plastic again. Then at 4pm I repeated the process and at 10pm repeated the process before I went to bed.

Day 2 and 3 repeated all the process as Day 1.

Day 4, when I woke up next morning I harvested these beansprouts. I weighed and it is 1,160g! My mission accomplished with great success.

Do check out my other post on sprouting Bean Sprouts:
Growing Beansprouts Step by Step

#SproutingMungBeansForBeansprouts
#MissionAccomplishedWithGreatSuccess
#CatherinaHosoiLifestyle

---

Selamat Hari Raya

To all our Muslim friends far & near, Eik Mubarak & Selamat Hari Raya

---

25 May 2020 Monday

Recipe Sharing: Bake Barramundi Fish with Potatoes, Onions & Cabbage

#EatHappyLiveHealthy健康愉食
#EHLH
#CatherinaHosoiLifestyle
#CreatorNRoleModelOdEHLH
#CulinaryHobbyClass
#RecipesDevelopmentConsultancy

If you like my recipe, Please help to share out on your Facebook. Do explore this Blog@CatherinaHosoi.com for more ideas and interesting recipes.

Please subscribe to my BLOG www.CatherinaHosoi.com and get inspired to follow my Healthy Lifestyle and read all the Eat Happy Live Healthy健康愉食(EHLH) recipes that I created. Please also share out to your friends.

---

Recipes sharing by CATherina Hosoi

Other Facebook posts

Tagged : breakfast / dinner / lunch / ubudgreen