I was asking what I would be cooking with Pumpkin today 3 hours back. Just finished eating our lunch. The answer is Pumpkin Rice Porridge with homemade Meat Balls using my secret recipe of GEISHA CAT’s SPECIAL GINGER SAUCE cooked in *MIZKAN Brand Yosenabe Tsuyu (Mixed Casserole Broth).
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Mung Bean Detox Porridge
My fragrant Mung Beans, Rice, Choy Kon 菜干 (preserved Dried Veggie), Meat (use Pork or Chicken), Honey Dates and Ginger Porridge is here for my loved ones to enjoy. Eat this after Chinese New Year to detox the body from eating too much during the Festive Period.
Continue reading “Mung Bean Detox Porridge”Mung Bean Dessert with Dried Honey Dates
Afternoon Tea Time I served Mung Bean Dessert boiled with Dried Honey Dates & sweetened with I.Lite brand Cook & Bake Sugar Replacement using Stevia.
Continue reading “Mung Bean Dessert with Dried Honey Dates”All about Watermelon Rind
In this post, I compile all the recipes that I had about Watermelon Rind. I usually cut the red flesh from Watermelon to serve but keep the rind for making another dish or boil to make a drink. DO NOT WASTE as it has many health benefits.
Continue reading “All about Watermelon Rind”Watermelon Rind Mung Beans Sweet Dessert Soup
For hot summer days, it is good to boil some sweet dessert soup and have it to cool down the body system. With the Watermelon Rind I saved up, (google to read about the many benefits of watermelon rind), I created this yummy dessert, Watermelon Rind Mung Beans Sweet Dessert Soup.
Continue reading “Watermelon Rind Mung Beans Sweet Dessert Soup”3 Treasure Porridge with Simmered Braised Spanish Mackerel
From my Singapore Kitchen I served my 3 Treasure Porridge with Simmered Braised Spanish Mackerel in Japanese Sauce.
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