Blessed Wednesday from my Home Sweet Home in Singapore. I cook a light Japanese meal known as ZOSUI (Rice Porridge) for my Samurai.
Continue reading “Simple Japanese ZOSUI”Tag: Mizkan
Carrot Pork Balls in Mizkan Tonkotsu Nabe Tsuyu
With the speedy grow of the CoronaVirus cases, this surely affects everyone’s mood. The supermarkets are full of people sweeping out essentials from the shelves. To cheer myself up, I created a Carrot Pork Balls in Mizkan Tonkotsu Nabe Tsuyu.
Continue reading “Carrot Pork Balls in Mizkan Tonkotsu Nabe Tsuyu”Salmon Head 2 kinds
Today I am sharing on how to cook Grilled Salmon Head in two totally different style.
1. Grilled Salmon with *Mizkan Yuzu Ponzu
2. Grilled Salmon Head in Kochujang Sauce
Cabbage & Shirasu Fried Rice
Make another version of Fried Rice for my Samurai as dinner tonight. This is my Eat Happy Live Healthy EHLH 健康愉食 version, Cabbage & Shirasu Fried Rice.
Continue reading “Cabbage & Shirasu Fried Rice”Healthy Breakfast: Egg with Tomato & Mint Leaves
Thank you God for filling my plate with a Healthy Yummy Breakfast which I received your wisdom to create. Today, I am making Healthy Breakfast: Egg with Tomato & Mint Leaves.
Continue reading “Healthy Breakfast: Egg with Tomato & Mint Leaves”Deep Fried Cuttlefish & Pineapple salad
Today, I gave myself a challenge using different ingredients to make a Deep Fried Cuttlefish & Pineapple salad dish.
Continue reading “Deep Fried Cuttlefish & Pineapple salad”