Blessed Wednesday from my kitchen in Singapore to all reader here. It has been a busy day for me because at 11am I went to Kinokuniya Book Store at Takashimaya to collect my books that I ordered. Then zoomed across to Paragon to order the packed Japanese Lunch Box for my Samurai as lunch and went to have my favourite Nasi Lemak Tower for my lunch.
Then I went to supermarket to get my ingredients for cooking the next 10 days and also grabbed some canned food to keep stock. After that the whole afternoon was spent with my assistant doing some desk works.
Tag: beansprouts
Stir fry Pork slices, Preserved Radish, Beansprout & Goji Berries
Today I cooked a Japanese Home-style Dish “Buta Niku, Shinachiku, Moyashi, Goji Berry No Itame”. (Stir fry dish made of Pork slices, Preserved Radish, Beansprout & Goji Berries). This can be served with Rice or as a topping for a noodle dish. (See my post on Tanmen with Stir Fry Pork dish)
Continue reading “Stir fry Pork slices, Preserved Radish, Beansprout & Goji Berries”Fried Mah Mee (Yellow Noodle)
Today I am sharing with you how I cook “Fried Mah Mee” (Yellow noodle) as our dinner tonight.
Continue reading “Fried Mah Mee (Yellow Noodle)”Collection of Tanmen recipes 2
A collection of Tanmen recipes (soup) version. Read on to find out how I can make variations to turn Instant noodle (Myojo Shrimp Tanmen) into a nutritious, healthy balanced meal.
1. Tanmen with Luncheon Meat
2. Tanmen with Shrimp Wanton
3. Tanmen with Soya puff
4. Tanmen with Pork Leg and mushroom