Blessed Thursday from my kitchen in Singapore. We choose to stay at home most of the time during this crisis of Covid-19 Pandemic. Everyday I follow the concept Eat Happy Live Healthy EHLH 健康愉食 which I created and share here to inspire all.

Today I cooked Pig Trotter Konbu Soya Bean Soup and pair it with 3 Kinds Rice (Brown Rice, RiceBerries & Japanese Short Grain Rice) which I sprinkled with Silver Baits heated up in microwave. (Shirauo in Japanese, rich in Calcium). I used Pig Trotter (or you can use any Pork Bone, Spare Ribs to substitute), Konbu (Sea Kelp), Soya Beans Soup .

Preparation:

I have 300g Pig Trotter, 1 strip of Sea Kelp (Konbu in Japanese) 5 inches long and 1/2 cup Soya Beans.

Cooking:

Fill these into a pressure cooker with 8 cups Water and pressure cook for 50 mins. Release pressure and open lid. Add in Himalayan Pink Salt to taste. Skim away the fats and serve hot.

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I pair my Pig Trotter Konbu Soya Bean Soup with 3 Kinds Rice (Brown Rice, RiceBerries & Japanese Short Grain Rice) sprinkled with Silver Baits

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Tagged : konbu / pig trotter / soya bean