Facebook Posts: 01 to 05 Nov 2020

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A collection of CATherina Hosoi’s facebook posts from 01 Nov 2020, Sunday to 05 Nov 2020, Thursday.


01 Nov 2020 Sunday

My Rooftop Garden

Caladium Bicolour
Caladium Bicolour
Madagascar Periwinkles
Madagascar Periwinkles
Curry Leaves
Curry Leaves
Indian Borage
Indian Borage

Happy November. Came up to my Rooftop Garden to water my plants. Happy to see my pink Caladium Bicolour, Madagascar Periwinkles, Curry Leaves and Indian Borage growing healthily.

#CatherinaHosoiLifestyle


Home Cooked Lunch

Japanese Jumbo Oyster in Oatmeal
Japanese Jumbo Oyster in Oatmeal

正在吃自己煮的日本壕小白菜枸杞子燕麦紫米山药粥。非常好吃。

Both Samurai and I are enjoying my own cooked Japanese Jumbo Oysters, Xiao Bai Cai Green, the Red Dried Goji Berries, cooked in QUAKER Brand Instant Oatmeal with Black Rice and Mountain Yam.

#CookNEatHealthyToMaintainOurHealth
#CatherinaHosoiLifestyle


Waiting to go out

Getting ready and waiting in my library for our friends’ pick up to go out and enjoy Sunday together.

#ITreasureFriendship
#CatherinaHosoiLifestyle


02 Nov 2020 Monday

My Rooftop Garden

我种的文冬姜成功长大了。
Came up to my Rooftop Garden. Happy to see my Bentong Ginger plant is growing healthily.

#BentongGingerPlant
#JoyAtMtRooftopGarden
#CatherinaHosoiLifestyle


Caladium Bicolor
Caladium Bicolor

So happy to see my new leaf of Caladium Bicolor opens up to show the beautiful pink and green like a piece of batik material. This plant was blessed by my neighbour a few weeks back for planting. Glad it is growing healthily.

#CaladiumBicolor
#JoyAtMyRooftopGarden
#CatherinaHosoiLifestyle


03 Nov 2020 Tuesday

Meal Ideas: Garlic Sprouts with Prawns and Cherry Tomatoes

Garlic Sprouts with Prawns and Cherry Tomatoes
This is Garlic Sprout, one of my favourite veggies
Season your prawns with some Ginger Juice, a little Sugar, Salt and Pepper before cooking. Saute in 1 TBS Oil.
Cut Garlic Sprouts to shorter length and saute with prawns. Flavor with Dashi Shoyu. Towards end of cooking, add in Cherry Tomatoes to heat through.
A little Sugar and a little Cornstarch mixture can be added in to get the glossy finish

The taste of my favourite Garlic Sprouts is enhanced by adding in Japanese flavoured stock Soya Sauce, generally known as Dashi Shoyu.
Remember to season your prawns with some Ginger Juice, a little Sugar, Salt and Pepper before cooking. For this dish you need not saute with chopped Garlic first as Garlic Sprouts are very fragrant by itself.

Please see the photos above on the step by step process. Towards the end of cooking add in a handful of Cherry Tomatoes to heat through.

A little Sugar and a little Cornstarch mixture can be added in to get the glossy finish. By the way I only used 1 TBS oil for this dish.

Happy cooking! Eat Happy Live Healthy.

Check my other recipes in my Blog@CatherinaHosoi.com

Please subscribe to my BLOG www.CatherinaHosoi.com and get inspired to follow my Healthy Lifestyle and read all the Eat Happy Live Healthy健康愉食(EHLH) recipes that I created. Please also share out to your friends.

#ComfyHomeMeal
#MealIdeasFromCatherinaHosoi
#EatHappyLiveHealthy健康愉食
#EHLH
#CatherinaHosoiLifestyle
#CreatorNRoleModelOfEHLH
#CulinaryHobbyClass
#RecipesDevelopmentConsultancy


04 Nov 2020 Wednesday

Life Simple Pleasure

素颜, 去阿芳发廊洗头,卷发,顺便谈谈天。
My Plain look, without any make up. Came to Ah Fong my hairstylist to do shampoo and set plus having nice time chit chat with her.

#LifeSimplePleasure
#CatherinaHosoiLifestyle


One Thousand Fingers Banana Tree

This Banana tree is known as One Thousand Fingers Banana Tree I found in Hort Park, Singapore. Have you seen them before?

#OneThousandFingersBananaTree
#CatherinaHosoiLifestyle


Pls watch this short video clip showing you the One Thousand Fingers Banana Tree I found in Hort Park, Singapore. Have you seen this before?

#OneThousandFingersBananaTree
#CatherinaHosoiLifestyle


Rolling Popiah

Please see the video clip showing how Catherina Hosoi wrap up her POPIAH (Spring Roll) in a Restaurant in Singapore. Please enjoy.


Please enjoy this video clip showing how my 2 Japanese Friends learned from me how to wrap up POPIAH (Spring Roll) in a restaurant in Singapore.


05 Nov 2020 Thursday

Using your Heart

Use your HEART to see and feel.

#CatherinaHosoiLifestyle


Recipe Sharing: Spicy Chillie Hot Chicken Back

Spicy Chillie Hot Chicken Back

Recipe Sharing Time. My Lips Burning Spicy Chillie Hot Chicken Back with Onion, Red Chillie, Brinjal n Fresh Shiitake. I use…(read more…)



See also
Recipes sharing by CATherina Hosoi

Related
Other Facebook posts


To follow CATherina Hosoi’s activities in Singapore and overseas, including recipes which she created, please like her Facebook page: www.facebook.com/CATherinaHosoiFanPage

Know more about CATherina Hosoi’s cooking studio in Singapore by liking: www.facebook.com/CulinaryHobbyClass or visit www.culinary.com.sg

Interested to know more about CATherina Hosoi’s resort activities in Bali? Visit : www.ubudgreen.com

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