A collection of CATherina Hosoi’s facebook posts from 01 Nov 2020, Sunday to 05 Nov 2020, Thursday.
01 Nov 2020 Sunday
My Rooftop Garden
Happy November. Came up to my Rooftop Garden to water my plants. Happy to see my pink Caladium Bicolour, Madagascar Periwinkles, Curry Leaves and Indian Borage growing healthily.
Home Cooked Lunch
正在吃自己煮的日本壕小白菜枸杞子燕麦紫米山药粥。非常好吃。
Both Samurai and I are enjoying my own cooked Japanese Jumbo Oysters, Xiao Bai Cai Green, the Red Dried Goji Berries, cooked in QUAKER Brand Instant Oatmeal with Black Rice and Mountain Yam.
#CookNEatHealthyToMaintainOurHealth
#CatherinaHosoiLifestyle
Waiting to go out
Getting ready and waiting in my library for our friends’ pick up to go out and enjoy Sunday together.
#ITreasureFriendship
#CatherinaHosoiLifestyle
02 Nov 2020 Monday
My Rooftop Garden
我种的文冬姜成功长大了。
Came up to my Rooftop Garden. Happy to see my Bentong Ginger plant is growing healthily.
#BentongGingerPlant
#JoyAtMtRooftopGarden
#CatherinaHosoiLifestyle
So happy to see my new leaf of Caladium Bicolor opens up to show the beautiful pink and green like a piece of batik material. This plant was blessed by my neighbour a few weeks back for planting. Glad it is growing healthily.
#CaladiumBicolor
#JoyAtMyRooftopGarden
#CatherinaHosoiLifestyle
03 Nov 2020 Tuesday
Meal Ideas: Garlic Sprouts with Prawns and Cherry Tomatoes
The taste of my favourite Garlic Sprouts is enhanced by adding in Japanese flavoured stock Soya Sauce, generally known as Dashi Shoyu.
Remember to season your prawns with some Ginger Juice, a little Sugar, Salt and Pepper before cooking. For this dish you need not saute with chopped Garlic first as Garlic Sprouts are very fragrant by itself.
Please see the photos above on the step by step process. Towards the end of cooking add in a handful of Cherry Tomatoes to heat through.
A little Sugar and a little Cornstarch mixture can be added in to get the glossy finish. By the way I only used 1 TBS oil for this dish.
Happy cooking! Eat Happy Live Healthy.
Check my other recipes in my Blog@CatherinaHosoi.com
Please subscribe to my BLOG www.CatherinaHosoi.com and get inspired to follow my Healthy Lifestyle and read all the Eat Happy Live Healthy健康愉食(EHLH) recipes that I created. Please also share out to your friends.
#ComfyHomeMeal
#MealIdeasFromCatherinaHosoi
#EatHappyLiveHealthy健康愉食
#EHLH
#CatherinaHosoiLifestyle
#CreatorNRoleModelOfEHLH
#CulinaryHobbyClass
#RecipesDevelopmentConsultancy
04 Nov 2020 Wednesday
Life Simple Pleasure
素颜, 去阿芳发廊洗头,卷发,顺便谈谈天。
My Plain look, without any make up. Came to Ah Fong my hairstylist to do shampoo and set plus having nice time chit chat with her.
#LifeSimplePleasure
#CatherinaHosoiLifestyle
One Thousand Fingers Banana Tree
This Banana tree is known as One Thousand Fingers Banana Tree I found in Hort Park, Singapore. Have you seen them before?
#OneThousandFingersBananaTree
#CatherinaHosoiLifestyle
Pls watch this short video clip showing you the One Thousand Fingers Banana Tree I found in Hort Park, Singapore. Have you seen this before?
#OneThousandFingersBananaTree
#CatherinaHosoiLifestyle
Rolling Popiah
Please see the video clip showing how Catherina Hosoi wrap up her POPIAH (Spring Roll) in a Restaurant in Singapore. Please enjoy.
Please enjoy this video clip showing how my 2 Japanese Friends learned from me how to wrap up POPIAH (Spring Roll) in a restaurant in Singapore.
05 Nov 2020 Thursday
Using your Heart
Use your HEART to see and feel.
Recipe Sharing: Spicy Chillie Hot Chicken Back
Recipe Sharing Time. My Lips Burning Spicy Chillie Hot Chicken Back with Onion, Red Chillie, Brinjal n Fresh Shiitake. I use…(read more…)
Recipes sharing by CATherina Hosoi
To follow CATherina Hosoi’s activities in Singapore and overseas, including recipes which she created, please like her Facebook page: www.facebook.com/CATherinaHosoiFanPage
Know more about CATherina Hosoi’s cooking studio in Singapore by liking: www.facebook.com/CulinaryHobbyClass or visit www.culinary.com.sg
Interested to know more about CATherina Hosoi’s resort activities in Bali? Visit : www.ubudgreen.com