Blessed Friday from my kitchen in Singapore. STAY AT HOME to cook nice food and share here to all readers. As I was checking my fridge, I found 2 big bunches of Fresh Mint. As I have some Dried Prawns and 2 Salted Eggs, I decided to cook Fresh Mint Soup. I will be cooking 2 portions, one for my Samurai and one for me.
Preparation:
Right: Separate stems and leaves from Fresh Mints
First soak 3 TBS Dried Prawns in tap water for 10 mins. Next, crack open the Salted Eggs. Separate stems from leaves from Fresh Mints.
Cooking:
To cook one portion of Fresh Mint Soup, heat up 1 tsp Sunflower Oil, drop in half portion of Dried Shrimps to saute till fragrant. Add in a little Pepper.
Right: Discard Stems after boiling for 3 mins
Drop in Mint leaves stems to saute for 1 min and add in 600ml water. Close the lid and bring to boil for 3 mins.
Discard stems and pour in Mint Leaves and 1 Salted Egg to cook through. Finally, add in Himalayan Pink Salt to taste.
Off heat and serve Fresh Mint Soup piping hot with some Pepper. A very simple and easy to cook yummy soup which I hope you will cook in your kitchen.
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