Another Noodle Dish from my kitchen in Singapore to all reader here. Still at our Singapore’s Circuit Breaker Mode since April 7, I am making use of what I have in my freezer and pantry to cook. Today, I am making Tanmen with Shrimps and Beansprouts.

Preparation:

First, I have MYOJO Brand Prawn flavour Tanmen 汤面 1 1/2 packets, (DO NOT use the sachet of seasoning that comes with it).

Next, I get ready 150g Shrimps, 4 sticks Imitation Crab Sticks, (one cut to two pieces), 2 slices of Bacon (which I cut to thick shreds) and 1/3 roll of the Pink Naruto Japanese Fish Cakes (cut to slices).

For veggies, I will have a few Sweet Beans and also 250g own grown Beansprouts (click for my blog post on Growing Beansprouts Step by Step).

For flavouring, I use LEE KUM KEE Brand Steaming Fish Sauce.

Cooking:

First, in a Nabe (Japanese casserole), I heat up 1 tsp Sunflower Oil and saute Bacon till fragrant.

Then add in 1,000ml hot water and drop in 1 1/2 packet Tanmen to boil with Shrimps and Imitation Crabstick.

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When the shrimps are cooked and Noodle nearly done, add in the Pink Naruto Fish Cakes, Beansprouts and Sweet Bean.

Flavour the noodle with 3 TBS Steaming Fish Sauce. When the Sweet Beans are heated through, off heat and ready to serve piping hot. Tanmen with Shrimps and Beansprouts is ready.

This is a very satisfactory meal for the two of us. We Eat Happy Live Healthy. 健康愉食!.

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Tagged : beansprouts / naruto / prawn, shrimp / shrimp / sweet beans / tanmen