Thank you God for filling my plate with a Healthy Yummy Breakfast which I received your wisdom to create. Today, I am making Healthy Breakfast: Egg with Tomato & Mint Leaves.
Continue reading “Healthy Breakfast: Egg with Tomato & Mint Leaves”Month: March 2020
Lunch: “3 Kinds Rice” Watermelon Soup and Teppanyaki Pork
Hello everyone, Happy blessed Wednesday. Today cooking three item for complete lunch set: “3 Kinds Rice”, a Pork Rib Watermelon Red Dates Soup and Teppanyaki Teriyaki Pork Belly with Red Capsicum.
Continue reading “Lunch: “3 Kinds Rice” Watermelon Soup and Teppanyaki Pork”Japanese Nimono with Daikon
I am sharing with you how I cook a Japanese Nimono (simmered dish) using simple Japanese ingredients.
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