Went out the whole afternoon with friends. So for dinner, I decide to make it simple. I did Long Beans, Prawns & Shimeji Mushrooms with MYOJO Tanmen in LONG SHENG Prawn Chilli Sauce.

Preparation:

For this dish, I have 1 bundle of Long Beans, remove both ends and pluck to 1 1/2 inch length, 200g Prawns without shell (which I had defrost earlier on) and 1 box of Shimeji Mushrooms (remove stems and divide into smaller pieces)

I also have a packet of MYOJO Brand Shrimp flavour Tanmen 汤面.

For flavouring, I am using LONG SHENG brand Prawn Chilli Sauce (Ebi Sambal)

Cooking:

First, I heat up my Stainless Steel 316 frypan with 2 tsp Oil, first drop in Prawns without any seasonings to saute till colour changes than toss in Long Beans to fry.

Add in 1 tsp LONG SHENG Prawn Chilli Paste to cook till Long Beans are cooked through.

For the last minute of cooking, add in 1 tsp Sugar and 2 tsp Soya Sauce with Shimeji Mushrooms to toss well. Remove to a plate to standby.

Add in 2 cups Water to boil with 1 packet MYOJO shrimp Tanmen. When cooked, drain away water and sprinkle in the attached sachet of seasoning.

Transfer to a big plate and pour the cooked Long Bean Mixture on top. Arrange prawns and long beans nicely. Ready to serve to my Samurai and me as a simple delicious dinner. I highly recommend LONG SHENG Prawn Chilli Sauce because of the superb quality.

This is a very satisfactory meal for the two of us. We Eat Happy Live Healthy. 健康愉食!

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Tagged : long beans / prawn, shrimp / shimeji / tanmen