On 6th day of Chinese New Year (which falls on 17 Feb 2021 this year) it is a tradition in my family to cook an auspicious dish using preserved Bamboo Shoots from China as Bamboo Shoot known as 笋 Sun as pronounced in Hanyu Pinyin resembles 顺 Shun, meaning Smooth, wishing all smooth in the new year.
Continue reading “Shun Shun Li Li CNY Auspicious Dish”Tag: shirataki (konnyaku noodle)
Atsuage Konnyaku
Japanese Mothers love to do NIMONO (Simmer Cook) dishes as Home-style Cooking. I cook this dish known as Atsuage Konnyaku for my beloved Samurai.
Continue reading “Atsuage Konnyaku”Fried Fish Maw with Japanese Shirataki Noodle
Fried Fish Maw, my favourite dish since my childhood. My Mom used to say this small chubby girl sure has expensive taste, but I didnt know the price, I only love the taste. What is Fish Maw? Fish maw is the dried form of fish air bladder. Fish maw contains rich proteins and nutrients such as phosphor and calcium. It nourishes ‘yin’, replenishes kidney and boosts stamina. Let me show you how I cook this dish of Fried Fish Maw with Japanese Shirataki Noodle.
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