STAY AT HOME for your own good. Get the dried stuffs (3 TBS Dried Lily Buds, 3 TBS Dried small Black Fungus, 8 Dried Red Dates) from my pantry, 8 Sweet beans and 1 piece of Tau kwa 豆干 (firm Soya Bean Cake, pronounced as Dou Gan in Mandarin) which is the remainder from the packet I cooked few days ago. (A meatless dish using Tau Kwa) I kept it in a tupperware soaked with Water and 1 tsp Salt in the chiller to prolong its shelf life. Using these ingredients to cook another Meatless dish using Tau Kwa to serve with White Rice.
Continue reading “Another Meatless dish using Tau Kwa”Tag: lily bubs
Chinese Veggie Medley dish
Happy Valentine’s Day to all. Today don’t want to risk dining out so I cooked with Love and Passion for my Samurai a Chinese Veggie Medley dish. (Vegetarian dish with Chinese Dried ingredients in Lam Yu)
Continue reading “Chinese Veggie Medley dish”