I was asking what I would be cooking with Pumpkin today 3 hours back. Just finished eating our lunch. The answer is Pumpkin Rice Porridge with homemade Meat Balls using my secret recipe of GEISHA CAT’s SPECIAL GINGER SAUCE cooked in *MIZKAN Brand Yosenabe Tsuyu (Mixed Casserole Broth).
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Mung Bean Detox Porridge
My fragrant Mung Beans, Rice, Choy Kon 菜干 (preserved Dried Veggie), Meat (use Pork or Chicken), Honey Dates and Ginger Porridge is here for my loved ones to enjoy. Eat this after Chinese New Year to detox the body from eating too much during the Festive Period.
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I am sharing on how I cook two different type of Sweet Soup Dessert
1. White Fungus Banana Sweet Dessert
2. Tomato, White Fungus & Red Dates Sweet Soup
Mung Bean Dessert with Dried Honey Dates
Afternoon Tea Time I served Mung Bean Dessert boiled with Dried Honey Dates & sweetened with I.Lite brand Cook & Bake Sugar Replacement using Stevia.
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