Bought these Mustard Green Heads from Tiong Bahru Wet Market for S$7.50. Cooked a stew using these Mustard Green Heads with Chicken and Prawns.
Continue reading “Mustard Green Heads Stew with Chicken and Prawns”Tag: dried chillies
Braise Peanuts with Tau Kwa
Happy blessed Palm Sunday to all. From my kitchen in Singapore I am sharing with you how I braise Peanuts with Tau kwa (Firm Soya Bean Cake, known as Dou Gan 豆干 in Mandarin).
Continue reading “Braise Peanuts with Tau Kwa”Pressure Cook Peanuts
Was at the supermarket today and I saw some fresh Peanuts. Decided to cook Pressure Cook Peanuts with them.
Continue reading “Pressure Cook Peanuts”