Facebook Posts: 20 to 25 Mar 2021

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A collection of CATherina Hosoi’s facebook posts from 20 March 2021 Saturday to 25 March 2019 Thursday.


20 Mar 2021 Saturday

Good morning


Recipe Sharing: Coriander Leaves Cranberries Drink

Healthy Drink: Coriander Leaves Cranberries Drink

Today I share with you how to make a Coriander Leaves Cranberries Drink. After boiling you can strain the drink and keep it in the chiller overnight. It tastes so good to drink. Remember regular drinking of this drink gives benefits to our body. (read more…)

#EatHappyLiveHealthy健康愉食
#EHLH
#CatherinaHosoiLifestyle
#CreatorNRoleModelOfEHLH
#CulinaryHobbyClass
#RecipesDevelopmentConsultancy


21 Mar 2021 Sunday

Link up with me on Facebook & on my Blog

CATherina Hosoi

Hello Friends, to those who sent me Friend Requests on Facebook:

To get to see all my activities in Singapore and overseas, including recipes which I created & also on our resort activities in Bali, please link up with  www.facebook.com/CatherinaHosoiFanPage  OR www.facebook.com/CulinaryHobbyClass OR
www.ubudgreen.com

Please also subscribe to my Blog, www.CatherinaHosoi.com


Brunch

My Brunch set
My Brunch set
My Brunch set

It’s Sunday. Enjoying our Brunch at Home Sweet Home.

Having saute Ham with Xiao Bai Cai 小白菜,next to it is toasted Pumpkin Chinese Bread with Cheese, paired with KNORR Brand Cup Soup Chicken Consomme.  Yummy & satisfying for us.

Check my other recipes from my Blog, www.CatherinaHosoi.com

#EatHappyLiveHealthy健康愉食
#EHLH
#CatherinaHosoiLifestyle
#CreatorNRoleModelOfEHLH
#CulinaryHobbyClass
#RecipesDevelopmentConsultancy
#CatherinaHosoiLifestyle


Nail colour

You like the colour of my manicure? Just painted myself!

#CatherinaHosoiLifestyle


22 Mar 2021 Monday

Happy Monday

Please LOVE me too, I am CAT= Catherina.

Happy Monday to all.

#CatherinaHosoiLifestyle


Recipe Sharing: Penne with Veggies in Japanese Curry

Penne with veggies in Japanese curry

From my kitchen in Singapore I am sharing with you a dish I just created.

I make use of San Remo brand 100% Organic Brown Rice Penne, 5 Long Beans, 3 big Shiitake Mushrooms, 2 slices Honey Ham cut to shreds, Japanese VERMONT brand Curry Roux Blocks, 1 TBS Butter, 1/2 cup Water, 1 cup Evaporated Milk, 1 tsp Sugar and some Japanese pickled Red Radish known as Fukujin Tsuke. (read more….)

#EatHappyLiveHealthy健康愉食
#EHLH
#CatherinaHosoiLifestyle
#CreatorNRoleModelOfEHLH
#CulinaryHobbyClass
#RecipesDevelopmentConsultancy


Lunch

Pumpkin Dried Scallop Porridge

At Home Sweet Home, enjoying a nutritious balanced CHOOK 粥 (porridge),cooked with Pumpkin, Dried Scallops, Onions and Geisha CAT’s secret Formula Ginger Sauce, served with Coriander Leaves, Sichuan Fermented Bean Curd 豆乳 and Pickled Lettuce. Light & easy for the stomach.

#CatherinaHosoiLifestyle


Recipe Sharing: Corned Beef Fried Rice

Corned Beef Fried Rice

From my kitchen in Singapore with love to all of you. Staying at home, took out 500g Xiao Bai Cai小白菜, 1/3 can of LIBBY’S brand Corned Beef with Onions (100g) and 1 serving of cooked Short Grain Rice I kept in the chiller and Butter. (read more…)

#EatHappyLiveHealthy健康愉食
#EHLH
#CatherinaHosoiLifestyle
#CreatorNRoleModelOfEHLH
#CulinaryHobbyClass
#RecipesDevelopmentConsultancy


Link up with me on Facebook & on my Blog

CATherina Hosoi

Hello Friends, to those who sent me Friend Requests on Facebook:

To get to see all my activities in Singapore and overseas, including recipes which I created & also on our resort activities in Bali, please link up with  www.facebook.com/CatherinaHosoiFanPage  OR www.facebook.com/CulinaryHobbyClass OR
www.ubudgreen.com

Please also subscribe to my Blog, www.CatherinaHosoi.com


23 Mar 2021 Tuesday

Happy Tuesday


Kombucha

Start my day drinking a glass of own made 2F Ginger Pineapple Kombucha which I harvested on 5 June 2020 and kept in the fridge. Look at the bottle, it is still active and fizzleing! Still taste gasy and good.

#CatherinaHosoiLifestyle


Some Sharing

Nobody can say anything about you. Whatever people say is about themselves. But you become very shaky, because you are still clinging to a false center. That false center depends on others, so you are always looking to what people are saying about you. And you are always following other people, you are always trying to satisfy them. You are always trying to be respectable, you are always trying to decorate your ego. This is suicidal. Rather than being disturbed by what others say, you should start looking inside yourself…

Whenever you are self-conscious you are simply showing that you are not conscious of the self at all. You don’t know who you are. If you had known, then there would have been no problem— then you are not seeking opinions. Then you are not worried what others say about you— it is irrelevant!

When you are self-conscious you are in trouble. When you are self-conscious you are really showing symptoms that you don’t know who you are. Your very self-consciousness indicates that you have not come home yet.


If you have a man in your life who helps bring balance to your world, who isn’t perfect but is perfect for you, who works hard and would do anything for you, who makes you laugh but drives you crazy, who is your best friend and sometimes your only friend, who you want to grow old with, who you are thankful for and truly adore, let him have his moment and put this as your status


If you want to get, you must be willing to give. Relationships need nurturing from both ends. Don’t expect people to spoil you with love. Initiate it and people will love you forever.


If you want to get, you must be willing to give. Relationships need nurturing from both ends. Don’t expect people to spoil you with love.

Initiate it and people will love you forever.


If you love a flower, don’t pick it up.
Because if you pick it up it dies and it ceases to be what you love.
So if you love a flower, let it be.
Love is not about possession.
Love is about appreciation.

#CatherinaHosoiLifestyle


Lunch

Wanton Mee

My personal assistant packed for me nice Wantan Mee @S$3.50 & Chendol@S$1.50 from the nearby Everton Park as lunch. Enjoying now.

#CatherinaHosoiLifestyle


Link up with me on Facebook & on my Blog

CATherina Hosoi

Hello Friends, to those who sent me Friend Requests on Facebook:

To get to see all my activities in Singapore and overseas, including recipes which I created & also on our resort activities in Bali, please link up with  www.facebook.com/CatherinaHosoiFanPage  OR www.facebook.com/CulinaryHobbyClass OR
www.ubudgreen.com

Please also subscribe to my Blog, www.CatherinaHosoi.com


For Fun


24 Mar 2021 Wednesday

Happy Wednesday


Some Sharing


Boiling Chinese Mixed Herbs Drink

Boiling Chinese Mixed Herbs to make a drink
Boiling Chinese Mixed Herbs to make a drink
Boiling Chinese Mixed Herbs to make a drink
Boiling Chinese Mixed Herbs to make a drink
Boiling Chinese Mixed Herbs to make a drink
Boiling Chinese Mixed Herbs to make a drink

Boiling a packet of Chinese Mixed Herbs to make drink which is good to cool down the heaty body system and also good for those who feel slight uncomfortable from Urinary Tract Infection. The magic from Chinese Herbs.

#CatherinaHosoiLifestyle


Recipes Ideas


25 Mar 2021 Thursday

Good morning


Some Sharing


JOY IS SPIRITUAL.
It is different, totally different from pleasure or happiness. It has nothing to do with the outside, with the other, it is an inner phenomenon.

#CatherinaHosoiLifestyle


Link up with me on Facebook and my Blog

Hello Friends, to those who sent me Friend Requests on Facebook:

To get to see all my activities in Singapore and overseas, including recipes which I created & also on our resort activities in Bali, please link up with  www.facebook.com/CatherinaHosoiFanPage  OR www.facebook.com/CulinaryHobbyClass OR
www.ubudgreen.com

Please also subscribe to my Blog, www.CatherinaHosoi.com


Lunch

Using my new microwave to reheat up the Pumpkin Rice Porridge cooked with Dried Scallops, Onion and Tomatoes which was kept in the freezer for a few days ago.

Served with fermented Tofu Cubes known as Furu 腐乳 and Pickled Lettuce低盐咸菜心. A very satisfying light lunch for me. Paired with Cranberries Juice.

#CatherinaHosoiLifestyle


Dinner

Ingredients for  Chicken Bak Kut Teh
TIAN EAN Bak Kut Teh from Penang Malaysia
Brewing  Chicken Bak Kut Teh
Electric Pressure Cooker

Take out my electric Pressure Cooker to brew Chicken Bak Kut Teh肉骨茶。

Using the Bak Kut Teh prepack I bought from Penang, Malaysia, the brand is TIAN EAN from Tian Ean Local Products (M) Sdn Bhd, 90, Jalan Sultan Ahmad Shah, 10050 Penang, Malaysia. Tel 042298130 or 042298903.

I just added 2 TBS Geisha CAT’s secret formula Ginger Paste to marinate 1/4 whole Chicken cut to pieces, add 15 pips Garlic without skin and 1 sachet Bak Kut Teh herbs with spices and 1.5 litres water. Fill all up in my electric Pressure Cooker to cook for 30 mins. Will serve with Mee Suah later. Patiently waiting.

Check my other recipes from my Blog, www.CatherinaHosoi.com

#EatHappyLiveHealthy健康愉
#EHLH
#CatherinaHosoiLifestyle
#CreatorNRoleModelOfEHLH
#CulinaryHobbyClass
#RecipesDevelopmentConsultancy


Dinner

Chicken Bak Kut Teh with Mee Suah
Chicken Bak Kut Teh with Mee Suah
Chicken Bak Kut Teh with Mee Suah

For dinner we are enjoying our home cooked Chicken Bak Kut Teh with Mee Suah面线 & Spring Onions. Yummy!

#CatherinaHosoiLifestyle


See also
Recipes sharing by CATherina Hosoi

Related
Other Facebook posts


To follow CATherina Hosoi’s activities in Singapore and overseas, including recipes which she created, please like her Facebook page: www.facebook.com/CATherinaHosoiFanPage

Know more about CATherina Hosoi’s cooking studio in Singapore by liking: www.facebook.com/CulinaryHobbyClass or visit www.culinary.com.sg

Interested to know more about CATherina Hosoi’s resort activities in Bali? Visit : www.ubudgreen.com

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