A collection of CATherina Hosoi’s facebook posts from 20 March 2021 Saturday to 25 March 2019 Thursday.
20 Mar 2021 Saturday
Good morning
Recipe Sharing: Coriander Leaves Cranberries Drink
Today I share with you how to make a Coriander Leaves Cranberries Drink. After boiling you can strain the drink and keep it in the chiller overnight. It tastes so good to drink. Remember regular drinking of this drink gives benefits to our body. (read more…)
#EatHappyLiveHealthy健康愉食
#EHLH
#CatherinaHosoiLifestyle
#CreatorNRoleModelOfEHLH
#CulinaryHobbyClass
#RecipesDevelopmentConsultancy
21 Mar 2021 Sunday
Link up with me on Facebook & on my Blog
Hello Friends, to those who sent me Friend Requests on Facebook:
To get to see all my activities in Singapore and overseas, including recipes which I created & also on our resort activities in Bali, please link up with www.facebook.com/CatherinaHosoiFanPage OR www.facebook.com/CulinaryHobbyClass OR
www.ubudgreen.com
Please also subscribe to my Blog, www.CatherinaHosoi.com
Brunch
It’s Sunday. Enjoying our Brunch at Home Sweet Home.
Having saute Ham with Xiao Bai Cai 小白菜，next to it is toasted Pumpkin Chinese Bread with Cheese, paired with KNORR Brand Cup Soup Chicken Consomme. Yummy & satisfying for us.
Check my other recipes from my Blog, www.CatherinaHosoi.com
#EatHappyLiveHealthy健康愉食
#EHLH
#CatherinaHosoiLifestyle
#CreatorNRoleModelOfEHLH
#CulinaryHobbyClass
#RecipesDevelopmentConsultancy
#CatherinaHosoiLifestyle
Nail colour
You like the colour of my manicure? Just painted myself!
22 Mar 2021 Monday
Happy Monday
Please LOVE me too, I am CAT= Catherina.
Happy Monday to all.
Recipe Sharing: Penne with Veggies in Japanese Curry
From my kitchen in Singapore I am sharing with you a dish I just created.
I make use of San Remo brand 100% Organic Brown Rice Penne, 5 Long Beans, 3 big Shiitake Mushrooms, 2 slices Honey Ham cut to shreds, Japanese VERMONT brand Curry Roux Blocks, 1 TBS Butter, 1/2 cup Water, 1 cup Evaporated Milk, 1 tsp Sugar and some Japanese pickled Red Radish known as Fukujin Tsuke. (read more….)
#EatHappyLiveHealthy健康愉食
#EHLH
#CatherinaHosoiLifestyle
#CreatorNRoleModelOfEHLH
#CulinaryHobbyClass
#RecipesDevelopmentConsultancy
Lunch
At Home Sweet Home, enjoying a nutritious balanced CHOOK 粥 (porridge)，cooked with Pumpkin, Dried Scallops, Onions and Geisha CAT’s secret Formula Ginger Sauce, served with Coriander Leaves, Sichuan Fermented Bean Curd 豆乳 and Pickled Lettuce. Light & easy for the stomach.
Recipe Sharing: Corned Beef Fried Rice
From my kitchen in Singapore with love to all of you. Staying at home, took out 500g Xiao Bai Cai小白菜， 1/3 can of LIBBY’S brand Corned Beef with Onions (100g) and 1 serving of cooked Short Grain Rice I kept in the chiller and Butter. (read more…)
#EatHappyLiveHealthy健康愉食
#EHLH
#CatherinaHosoiLifestyle
#CreatorNRoleModelOfEHLH
#CulinaryHobbyClass
#RecipesDevelopmentConsultancy
Link up with me on Facebook & on my Blog
Hello Friends, to those who sent me Friend Requests on Facebook:
To get to see all my activities in Singapore and overseas, including recipes which I created & also on our resort activities in Bali, please link up with www.facebook.com/CatherinaHosoiFanPage OR www.facebook.com/CulinaryHobbyClass OR
www.ubudgreen.com
Please also subscribe to my Blog, www.CatherinaHosoi.com
23 Mar 2021 Tuesday
Happy Tuesday
Kombucha
Start my day drinking a glass of own made 2F Ginger Pineapple Kombucha which I harvested on 5 June 2020 and kept in the fridge. Look at the bottle, it is still active and fizzleing! Still taste gasy and good.
Some Sharing
Nobody can say anything about you. Whatever people say is about themselves. But you become very shaky, because you are still clinging to a false center. That false center depends on others, so you are always looking to what people are saying about you. And you are always following other people, you are always trying to satisfy them. You are always trying to be respectable, you are always trying to decorate your ego. This is suicidal. Rather than being disturbed by what others say, you should start looking inside yourself…
Whenever you are self-conscious you are simply showing that you are not conscious of the self at all. You don’t know who you are. If you had known, then there would have been no problem— then you are not seeking opinions. Then you are not worried what others say about you— it is irrelevant!
When you are self-conscious you are in trouble. When you are self-conscious you are really showing symptoms that you don’t know who you are. Your very self-consciousness indicates that you have not come home yet.
If you have a man in your life who helps bring balance to your world, who isn’t perfect but is perfect for you, who works hard and would do anything for you, who makes you laugh but drives you crazy, who is your best friend and sometimes your only friend, who you want to grow old with, who you are thankful for and truly adore, let him have his moment and put this as your status
If you want to get, you must be willing to give. Relationships need nurturing from both ends. Don’t expect people to spoil you with love. Initiate it and people will love you forever.
If you want to get, you must be willing to give. Relationships need nurturing from both ends. Don’t expect people to spoil you with love.
Initiate it and people will love you forever.
If you love a flower, don’t pick it up.
Because if you pick it up it dies and it ceases to be what you love.
So if you love a flower, let it be.
Love is not about possession.
Love is about appreciation.
Lunch
My personal assistant packed for me nice Wantan Mee @S$3.50 & Chendol@S$1.50 from the nearby Everton Park as lunch. Enjoying now.
Link up with me on Facebook & on my Blog
Hello Friends, to those who sent me Friend Requests on Facebook:
To get to see all my activities in Singapore and overseas, including recipes which I created & also on our resort activities in Bali, please link up with www.facebook.com/CatherinaHosoiFanPage OR www.facebook.com/CulinaryHobbyClass OR
www.ubudgreen.com
Please also subscribe to my Blog, www.CatherinaHosoi.com
For Fun
24 Mar 2021 Wednesday
Happy Wednesday
Some Sharing
Boiling Chinese Mixed Herbs Drink
Boiling a packet of Chinese Mixed Herbs to make drink which is good to cool down the heaty body system and also good for those who feel slight uncomfortable from Urinary Tract Infection. The magic from Chinese Herbs.
Recipes Ideas
25 Mar 2021 Thursday
Good morning
Some Sharing
JOY IS SPIRITUAL.
It is different, totally different from pleasure or happiness. It has nothing to do with the outside, with the other, it is an inner phenomenon.
Link up with me on Facebook and my Blog
Hello Friends, to those who sent me Friend Requests on Facebook:
To get to see all my activities in Singapore and overseas, including recipes which I created & also on our resort activities in Bali, please link up with www.facebook.com/CatherinaHosoiFanPage OR www.facebook.com/CulinaryHobbyClass OR
www.ubudgreen.com
Please also subscribe to my Blog, www.CatherinaHosoi.com
Lunch
Using my new microwave to reheat up the Pumpkin Rice Porridge cooked with Dried Scallops, Onion and Tomatoes which was kept in the freezer for a few days ago.
Served with fermented Tofu Cubes known as Furu 腐乳 and Pickled Lettuce低盐咸菜心. A very satisfying light lunch for me. Paired with Cranberries Juice.
Dinner
Take out my electric Pressure Cooker to brew Chicken Bak Kut Teh肉骨茶。
Using the Bak Kut Teh prepack I bought from Penang, Malaysia, the brand is TIAN EAN from Tian Ean Local Products (M) Sdn Bhd, 90, Jalan Sultan Ahmad Shah, 10050 Penang, Malaysia. Tel 042298130 or 042298903.
I just added 2 TBS Geisha CAT’s secret formula Ginger Paste to marinate 1/4 whole Chicken cut to pieces, add 15 pips Garlic without skin and 1 sachet Bak Kut Teh herbs with spices and 1.5 litres water. Fill all up in my electric Pressure Cooker to cook for 30 mins. Will serve with Mee Suah later. Patiently waiting.
Check my other recipes from my Blog, www.CatherinaHosoi.com
#EatHappyLiveHealthy健康愉
#EHLH
#CatherinaHosoiLifestyle
#CreatorNRoleModelOfEHLH
#CulinaryHobbyClass
#RecipesDevelopmentConsultancy
Dinner
For dinner we are enjoying our home cooked Chicken Bak Kut Teh with Mee Suah面线 & Spring Onions. Yummy!
Recipes sharing by CATherina Hosoi
To follow CATherina Hosoi’s activities in Singapore and overseas, including recipes which she created, please like her Facebook page: www.facebook.com/CATherinaHosoiFanPage
Know more about CATherina Hosoi’s cooking studio in Singapore by liking: www.facebook.com/CulinaryHobbyClass or visit www.culinary.com.sg
Interested to know more about CATherina Hosoi’s resort activities in Bali? Visit : www.ubudgreen.com